Apple Ginger Compote

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I love fresh apple compote and a little bit of fresh ginger gives it a spicy twist.

apple-ginger-compote

1 tart crisp apple, cut in small pieces. (If organic, leave on the peel)
1/2 cup apple sauce (unsweetened) or light colored jam like our REAL Apricot Butter
1/4 cup water
2 tablespoons raisins or 3 chopped dried apricots
1/2 inch piece ginger, freshly grated

In a small saucepan combine all the ingredients. Cook over low to medium heat, covered, stirring occasionally until the apple pieces are soft. Serve warm over Coconut waffles.

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