It’s amazing – sometimes the most creative ideas come from using up what’s left in the refrigerator. Coconut waffle topped with Apple Ginger Compote. Tropical flavors meet the waffle. We call it, the Traffle!
1/2 cup oatmeal flour or rolled oats ground into a flour
1 1/2 cups brown rice flour
1/2 cup ground flax seeds (brown or golden)
1 cup unsweetened shredded coconut
2/3 cup coconut milk
2 2/3 cups water
In a medium bowl or blender mix together oatmeal and rice flour and flax seeds.
Add in the coconut milk and water and mix well. Stir in shredded coconut. Let the batter sit for 5 minutes. Heat the waffle iron. Pour in the batter and let cook for 15 minutes. Remove and serve with Apple Ginger compote. Makes 8 large waffles.