Holidays/Seasons

Popeye’s Sweet Sensation

On a hot summer night, here’s a sweet treat to have for a light dinner. 1 cup frozen spinach 1 cup frozen blueberries 1 cup unsweetened soy milk 2 Tablespoons cocoa powder 4 ice cubes In a high powered blender, blend ingredients until creamy. Serve immediately. Makes 1-2 servings.

Fruity Hibiscus Ice Tea

When temperatures rise it’s important to stay hydrated. Make it delicious with this Fruity Hibiscus Tea. My friend Beth who lives in Costa Rica grows this lovely flower and then dries the petals and bags them to give to friends and family. I’ve help harvest, dry and bag them when I have visited her and…

Peanut Chocolate Smoothie

I was so inspired by Jessica Nadel’s blogpost yesterday with her Peanut Butter Milkshake Smoothie recipe. When I saw it, I had to have it. I do have a problem following recipes exactly and I did not have all of the ingredients so I came up with my own. Thank you Jessica for the inspiration!…

Quinoa Tabouli Salad

Tabouli is typically made with Bulgur wheat or a semolina couscous. This recipe uses the high protein, ancient grain, quinoa, which cooks up quickly. Or you can sprout this pseudo cereal and make an all-raw dish. It is naturally gluten-free. 1 bunch mint – minced 1 bunch parsley – minced 3 green onions – chopped…

Red Bean and Millet Burgers

1 3/4 cups red beans (kidney), cooked, rinsed, drained 1 cup cooked millet 1 teaspoon beet powder 1 teaspoon onion powder 1/2 teaspoon turmeric powder 1/2 teaspoon garlic powder 1/2 teaspoon dried summer savory 1/4 cup raw sunflower seeds, ground to a meal 1/4 cup ground flax seeds 1 small onion 2 medium carrots 2…

Cannoli Shells, Gluten-Free

Here is an easy cannoli shell recipe that is baked not fried, vegan and gluten-free! 1 1/4 cup All Purpose Gluten Free Flour ( we use Bob’s Red Mill) 1/2 teaspoon Xanthan Gum 1/4 cup confectioner’s sugar 1/4 teaspoon cinnamon 1 teaspoon cocoa powder 3 Tablespoons vegan butter 1/2 teaspoon vanilla 3 Tablespoons Red Wine…

Vegan Gefilte “Fish”

Traditionally served as a first course during the Passover seder dinner, this vegan version of Gefilte Fish, can be served as an appetizer anytime. Gefilte “Fish” Ingredients 1 cup raw or blanched almonds 1 white or yellow onion, grated 1-2 teaspoons Old Bay Seasoning 2 Tablespoons potato starch 2 carrots 1/4 sheet of nori water…

Chocolate Sauce/Icing/Fondue

This is a rich, chocolaty sauce when warm. I like making my own sauce because I can make it the way I like it, not too sweet. You can make it as sweet as you like. Once refrigerated the sauce will thicken and be spreadable. It can be used as a cake or cupcake icing.…

Corn-No-Beef-Sweet-Potato-Hash

Just in time for Saint Paddy’s Day, our REAL Corn-No-Beef-Sweet-Potato-Hash. It’s a savory dish that’s full of sweetness. 6 medium organic sweet potatoes (diced) 1 large organic onion (diced) 1 cup frozen organic corn 1 Tablespoon minced organic garlic 1 teaspoon paprika 1 teaspoon whole fennel seed (coarsely ground) 1 teaspoon whole caraway seed (coarsely…

Lemon Poppy Seed Filling

Here is a recipe for one of the fillings we like to put in our Hamentaschen. 1 cup poppy seeds 1/2 cup nondairy milk 6 Tablespoons agave 1/4 cup chopped dried apricots (raisins may be used) 1 teaspoon lemon zest Grind poppy seeds in a spice grinder. In a saucepan, mix the ingredients together and…

Hamentashen: Gluten-Free

Hamentashen are traditionally eaten during the Jewish holiday of Purim, typically filled with poppy seeds, prunes, apricot or other fruit. Hamantashen are shaped like a triangle, recalling the three-cornered hat of the villain, Haman, as described in the Book of Esther. They are a great cookie for any time of year. I’ve included my original…

Lasagna Al Forno

Our plant-based version of this baked pasta classic is luxurious. 1 package Lasagna noodles 1 recipe Cashew Cream Béchamel (about 2 cups) 3 cups Marinara Sauce or Spicy Marinara Sauce 1 recipe You’ll Be Buffaloed By This Vegan Mozzarella (thinly sliced) 1/2 cup of chopped parsley 1/4 nutritional yeast (optional)   The Noodles: Follow the…

Deep Dish Apple Pie, gluten-free

Everyone loves apple pie. This recipe is easy, with a few simple ingredients. Make it with our easy-to-roll Gluten-Free Pie Crust. 7 to 8 organic apples 1/4 – 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten-Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core…

What Vegans Eat – Day 5

It was Valentine’s Day yesterday, or Vegantine’s Day as we like to call it. What do vegans who like to cook eat on Vegantine’s Day?   Breakfast: For breakfast, I made pancakes. We have a lot of pancake recipes here on the site, and now we have a new one, a pancake recipe for Vegantine’s…

Filet of Soul – Marinated Tempeh Steaks

Marinated Tempeh Steaks in Cashew Cream Buerre Blanc served with Oven Roasted Potatoes and Sautéed Carrots. This is a romantic treat for someone special.     Read about how this dish was created on the What Vegans Eat blog.   1 package of tempeh (8 ounces) 1 cup of white wine 1 cup of water…

Sundaes!

  Make your own Sundaes the way you like them. Here’s what we made for Valentine’s Day.   Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1…

Valentine’s Day Pancakes

Heart-shaped, love-filled, vegan, gluten-free pancakes for Valentine’s Day, or Vegantine’s Day, as we like to call it or any day you want to treat someone special with something special.     RECIPE: 2/3 cup sorghum Flour 2/3 cup garfava Flour 2/3 cup potato starch 4 tablespoons ground flax seeds (buy about a pound of seeds,…

Tempeh Sausage Balls

8 ounces tempeh (crumbled) 1/4 cup all purpose flour (wheat or GF) or 2 tablespoons starch (corn, potato, etc.) 1/4 cup nutritional yeast 2 Tablespoons ground flax seeds 3/4 cup red wine 1/4 cup chopped fresh Italian leaf parsley 3 garlic cloves (finely diced) 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried…

No Eggs Benedict Arnold

Happy Valentines Day! Here’s a dish to serve to the ones you love – ‘Eggs’ Benedict Arnold. This traitor to the original recipe is egg-free, cholesterol-free, gooey and good. Come over to our side – join the vegan ranks! No Eggs Benedict Arnold For Two (As seen on Episode Two of Transition Kitchen) 1 block…

Vegan Hollandaise Sauce

Here’s our REAL Vegan Hollandaise Sauce to top our No-Eggs Benedict Arnold, as seen in the Transition Kitchen. 1 cup of REAL Vegan Mayonnaise or any vegan mayo product 1/4 cup of vegan butter (Earth Balance) 
2 teaspoons lemon juice
 1/2 teaspoon saffron threads or 1/4 teaspoon turmeric 1/8 teaspoon of a teaspoon cayenne pepper…