Just in time for Saint Paddy’s Day, our REAL Corn-No-Beef-Sweet-Potato-Hash. It’s a savory dish that’s full of sweetness. 6 medium organic sweet potatoes (diced) 1 large organic onion (diced) 1 cup frozen organic corn 1 Tablespoon minced organic garlic 1 teaspoon paprika 1 teaspoon whole fennel seed (coarsely ground) 1 teaspoon whole caraway seed (coarsely…
Here is a recipe for one of the fillings we like to put in our Hamentaschen. 1 cup poppy seeds 1/2 cup nondairy milk 6 Tablespoons agave 1/4 cup chopped dried apricots (raisins may be used) 1 teaspoon lemon zest Grind poppy seeds in a spice grinder. In a saucepan, mix the ingredients together and…
Hamentashen are traditionally eaten during the Jewish holiday of Purim, typically filled with poppy seeds, prunes, apricot or other fruit. Hamantashen are shaped like a triangle, recalling the three-cornered hat of the villain, Haman, as described in the Book of Esther. They are a great cookie for any time of year. I’ve included my original…
Our plant-based version of this baked pasta classic is luxurious. 1 package Lasagna noodles 1 recipe Cashew Cream Béchamel (about 2 cups) 3 cups Marinara Sauce or Spicy Marinara Sauce 1 recipe You’ll Be Buffaloed By This Vegan Mozzarella (thinly sliced) 1/2 cup of chopped parsley 1/4 nutritional yeast (optional) The Noodles: Follow the…
Everyone loves apple pie. This recipe is easy, with a few simple ingredients. Make it with our easy-to-roll Gluten-Free Pie Crust. 7 to 8 organic apples 1/4 – 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten-Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core…
It was Valentine’s Day yesterday, or Vegantine’s Day as we like to call it. What do vegans who like to cook eat on Vegantine’s Day? Breakfast: For breakfast, I made pancakes. We have a lot of pancake recipes here on the site, and now we have a new one, a pancake recipe for Vegantine’s…
Marinated Tempeh Steaks in Cashew Cream Buerre Blanc served with Oven Roasted Potatoes and Sautéed Carrots. This is a romantic treat for someone special. Read about how this dish was created on the What Vegans Eat blog. 1 package of tempeh (8 ounces) 1 cup of white wine 1 cup of water…
Make your own Sundaes the way you like them. Here’s what we made for Valentine’s Day. Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1…
Heart-shaped, love-filled, vegan, gluten-free pancakes for Valentine’s Day, or Vegantine’s Day, as we like to call it or any day you want to treat someone special with something special. RECIPE: 2/3 cup sorghum Flour 2/3 cup garfava Flour 2/3 cup potato starch 4 tablespoons ground flax seeds (buy about a pound of seeds,…
