Pancakes, Crepes, Waffles: Gluten-Free

Vegan Sourdough Cornmeal Pancakes, Gluten-Free

Made with our own REAL yogurt these corn cakes will bring out the MMMMMMMMmmmmm in the morning. 3 Tablespoons ground flax seeds in 6 tablespoons water 1 1/4 cups yellow cornmeal 1 1/4 cups All Purpose Gluten-Free Flour (We use Bob’s Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 cups…

Baked Potato Pancakes, Gluten-Free

Can’t view the video below? Click here. These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream or REAL Apple Sauce or our REAL Apple Cranberry Raisin Butter (Holiday Butter). Recipe includes 4 varieties: plain…

Vegan Baked Potato Pancakes, Latkes: Gluten-Free

These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream or REAL Apple Sauce or our REAL Apple Cranberry Raisin Butter (Holiday Butter). Recipe includes 4 varieties: plain potato, potato carrot onion, potato buckwheat and…

Corn Cakes, Gluten-Free

When I interviewed Terry Hope Romero about her cookbook Viva Vegan! I went nuts over her very simple Arepa recipe, a corn tortilla or pancake made with masa harina. But since I live with an Italian, polenta is more of a staple in our house than masa harina. I came up with this recipe using…

Light and Crispy Oat Waffles, Gluten-Free

Waffles are the perfect Sunday morning breakfast. 1 cup rolled oats 2 tablespoons ground flax seeds ¼ cup sunflower seeds (or other seed or nut) 2 tablespoons corn starch, potato starch, arrowroot or Ener-G Egg Replacer 1 tsp cinnamon 2 teaspoons fennel seeds 2 tablespoons apple cider vinegar 2 cups water Vegetable cooking oil for…

Scallion Pancakes with Plum Sauce

This is adapted from the Vietnamese Happy Pancakes recipe from Mark Reinfeld and Jennifer Murray’s The 30 Minute Vegan Taste of the East. Instead of the sauteed vegetable topping in their recipe, I use a Plum dipping sauce made from REAL Prune butter. It’s amazing how perfect these little pancakes are with so few ingredients,…

Our Pancake House: Vegan Pancakes, Gluten-free

This is our best pancake recipe. You can use any all purpose gluten-free flour mix. Sometimes we make our own using a combination of flours that we grind in a Vitamix: Oats (1 cup), Millet (3/4 cups) and Garbanzo Bean (1/4 cup). Sorghum flour is our favorite for this recipe. Ingredients 2 cups sorghum flour…

Breakfast Blini With Blueberries, Gluten-free

For a very special breakfast or brunch, try this Blini recipe. These small, yeasted pancakes are lovely and light, served with blueberries and your favorite vegan sour cream or yogurt. Ingredients: 2 cups sorghum flour or any all purpose gluten-free flour. 2/3 cup buckwheat flour (I make my flour with raw buckwheat ground in a…

Simple Buckwheat Crêpes – Gluten-Free (Version 3, All Buckwheat Flour)

This pancake recipe makes a lighter, thinner pancake than our other Buckwheat Pancake or Crêpes recipe posted earlier. Only Buckwheat flour is used here, no other flours are added. Serve with fresh strawberries or frozen strawberries, cooked until soft.       2 cups Buckwheat Flour 2 tablespoons ground flax seeds (I buy them whole,…

Socca, Chickpea Flour Crêpes With Sauteed Onions

Hummus is an extremely popular spread today in the United States, found in most supermarkets. Made with chickpeas, olive oil and sesame tahini, people have been enjoying hummus at least since the 18th century. But in Arabic hummus really means chickpea or garbanzo bean. And chickpeas are extremely nutritious and versatile. I’ve been discovering the…

Buckwheat Spinach Crêpes, Gluten-Free

Here is our REAL update on a classic dish found throughout bistros and crêperie in France, certain to impress your guests and satisfy any size appetite. Crêpes farcies aux épinards, chanterelles, tofu et fromage d’amandes or Buckwheat Crepes with spinach, mushrooms, tofu and almond cheese, Gluten-free 6 large buckwheat crepes 1 package (16 oz) frozen…

Crêpes filled with peanut butter banana cream: Gluten-free

Crêpes à la crème de bananes et beurre d’arachide This healthy and nutritious dish is disguised as a luxuriously decadent dessert – indulge yourself and your guests with REAL food. 6 large buckwheat crepes 6 tablespoons salt-free peanut butter (made from just peanuts) 6 oz firm tofu 4 large, ripe bananas 2 tablespoons grated dark…

Coconut Waffle: Gluten-Free

It’s amazing – sometimes the most creative ideas come from using up what’s left in the refrigerator. Coconut waffle topped with Apple Ginger Compote. Tropical flavors meet the waffle. We call it, the Traffle! 1/2 cup oatmeal flour or rolled oats ground into a flour 1 1/2 cups brown rice flour 1/2 cup ground flax…

Oat Waffles With Tofu Cream And Raspberry Coulis, Gluten-Free

I love waffles for breakfast. These waffles taste so decadent, but it’s simply a bowl of oatmeal in another form. Indulge yourself! Blend together the following ingredients: 1 ¼ cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons ground flax seeds ¼ cup sunflower and/or pumpkin seeds 2 tablespoons cornstarch or…