This is a gooey good, flavorful, cheesy, creamy rich sauce that is great with just about anything. 2 cups whole raw cashews 2 cups beer (optional) 2 cups water (if you omit the beer use 4 cups water) 1/4 cup nutritional yeast 1/4 cup millet flour 1 whole roasted red bell pepper 2 dried red…
Try this spicy aioli on top of vegetable maki, or anything that needs a rich spicy kick of flavor. 4 ounces (1/3 box) organic silken tofu 1/2 cup organic extra virgin olive oil 1 small organic Yukon Gold Potato with skin (peel skin if not organic) 2 cloves garlic 1/4 slice Roma tomato (no seeds)…
I love when Gary makes Pesto and this might be the most delicious and versatile version he has come up. It’s a thick paste that can be used to flavor soup, or thinned to be used as a sauce on pasta, whole grains or veggies. It’s made with sunflower seeds instead of the traditional pines…
The sauce goes great over vegetables, pasta, whole grains, potatoes, anything! It makes a yummy creamed spinach or a fast Mac N Cheese. 1 cup unsweetened non dairy milk 1/4 cup nutritional yeast 1 tablespoon miso (We use a chickpea-based miso from South River that is gluten-free and soy-free.) Mix together the nondairy milk and…
Add a little kick to your marinara with this recipe. WATCH Gary De Mattei make this Spicy Marinara in the TRANSITION KITCHEN. 2 Tablespoons olive oil, optional 1 onion chopped (about a cup and a quarter of chopped onions) 1 bunch of Italian flat parsley leaves (no stems) chopped (about a half a cup) 1…
When fresh chili peppers are not available because it’s snowing and we just have to have homemade hot salsa to mix with our homemade vegan mozzarella to make homemade vegan Baked Queso, this is what we do. If you are in an area of the world where fresh peppers are available year round then seed…
Roasted garlic is the perfect kitchen staple to have on hand for adding to soups, sauces, dressings or as a substitute for butter on bread. Try blending a few cloves with two tablespoons of balsamic vinegar for one of the best oil free salad dressings you’ll ever eat. Vampires won’t even be able to resist.…
1/2 of white wine (rosé wine will make the sauce blush as in above photo – lovely for Valentine’s Day) Juice of one lemon 1 tablespoon finely diced onion or one shallot 1/2 cup of Cashew Cream 2 tablespoons vegan butter 1/2 teaspoon salt 1/4 teaspoon white pepper Heat a medium saucepan over…
Quick No Tears Sriracha Sauce, all the flavor, none of the tears or artificial ingredients. It’s all spice and everything hot and nice. 2 Tablespoons organic dark roast chili powder 1 Tablespoon organic apple cider vinegar 1 Tablespoon water 1 Tablespoon organic agave nectar 2 teaspoons organic red pepper flakes 2 teaspoons organic…
