Robert Cheeke uses the platform of bodybuilding to communicate the message of meat-free, steroid-free health, fun and fitness. One of the nicest people you will ever meet, Robert is the epitome of a lean, clean, meat-free machine. His new book, Vegan Bodybuilding and Fitness, and his website, www.veganbodybuilding.com provide information and inspiration on achieving your…
Gary Francione is Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers University. He has been teaching animal rights and the law for 25 years has lectured on the topic throughout the United States, Canada, and Europe, including serving as a member of the Guest Faculty of the Universidad…
Rynn Berry, Vegetarian, Vegan and Raw Diets – the history Rynn Berry specializes in the study of vegetarianism from an historical perspective. He is the author of six books on vegetarianism: The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World’s Religions, Hitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide…
Raised in the sticks of Southeastern Connecticut, David has always been amazed by the human body and how it functions. Burton received his Associates of Science degree in Nursing in 2005 and has since been working as a registered nurse in the hospital setting on medical, surgical, cardiac, and intensive care units. For 2 years…
Sharon Nazarian founded Big City Vegan in 2006. A former financial advisor and jewelry designer, Sharon loves fashion (her DVR is full of What Not to Wear episodes), vegan food and experimentations in the kitchen (some successful, some not so much – we’ll only share the successful ones), dancing, pop culture and healthy and compassionate…
Marc Bekoff is Professor Emeritus of Ecology and Evolutionary Biology at the University of Colorado, Boulder, and co-founder with Jane Goodall of Ethologists for the Ethical Treatment of Animals. He has won many awards for his scientific research including the Exemplar Award from the Animal Behavior Society and a Guggenheim Fellowship. Marc has written more…
Jennifer Cornbleet is a nationally recognized raw food chef and instructor. She is a best-selling author and sought-after speaker dedicated to making the world of raw fod an easy and accessible addition to 21st Century kitchens. Jennifer’s enthusiasm for the culinary arts began at an early age and her preference for the flavors of pure,…