Category: It’s All About Food 2013

Rip Esselstyn, Kathy Stevens

5/14/2013: Part I – Rip Esselstyn My Beef With Meat Rip Esselstyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the premier triathletes in the world. He then…

Josh Tetrick, David Bedrick

Part I – Josh Tetrick, Beyond Eggs Josh Tetrick is the CEO & Founder of Hampton Creek Foods, a sustainable food company. He’s a social entrepreneur, writer, and speaker, he has led a United Nations business initiative in Kenya, he has worked for both former President Clinton and the president of Liberia, Ellen Johnson-Sirleaf, and…

Harold Brown, Ismael Nuño

4/30/2013: Part I – Dr. Ismael Nuño The Spirit Of The Heart Dr. Ismael Nuño had a 35-year career as one of America’s leading heart surgeons and throughout his career he experienced his fair share of loss and triumph. He details his incredible journey as a heart surgeon in his new book The Spirit of…

Betsy Rosenberg, Ellen Kanner

4/23/2013: Part I – Betsy Rosenberg On The Green Front A veteran of CBS Radio News with a specialty in environmental reporting, Betsy Rosenberg launched EcoTalk – formerly TrashTalk – on KCBS Radio in San Francisco in 1997. She produced and hosted more than 1200 one-minute segments covering green lifestyles with a consumer focus and…

Brian Alexander, Vance Lehmkuhl

4/16/2013: Part I: Brian Alexander Exploring Life Brian David Alexander is an internationally recognized lecturer and trainer in the fields of Communication and Rapport, Personal Growth and Development, Education, and Counseling and Personal Coaching. He is a Master Trainer and Master Practitioner of Neuro-Linguistic Programming. Brian has studied with the founders and leading experts of…

Reuben Proctor, Anjali Shaw

4/9/2013: Part I: Reuben Proctor Veganissimo Reuben Proctor has been vegan since 2000 and has done translation, consulting, and administrative work for vegan companies and animal rights organizations since 2004. He was born in New Zealand and now lives and works in Germany. 4/9/2013: Part II: Anjali Shah The Picky Eater Anjali Shah is a…

Ocean Robbins, Sid Garza-Hillman

4/2/2013: Part I: Ocean Robbins Food Revolution In 1990, at age 16, Ocean Robbins was co-founder of YES!, which he directed for 20 years. He is co-host and CEO of the 75,000 member Food Revolution Network. Ocean has spoken in person to more than 200,000 people and facilitated more than 50 week-long gatherings for leaders…

Carol Adams, Jasmin Singer, Elizabeth Wholey

3/26/2013: Part I: Carol Adams, Jasmin Singer Defiant Daughters When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused an immediate stir among writers and thinkers, feminists and animal rights activists alike. Never before had the relationship between patriarchy and meat eating…

Jill Eckart, Karen Ranzi

3/19/2013: Part I: Jill Eckart Processed Meats Jill Eckart, C.H.H.C., is nutrition program manager at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. 3/19/2013: Part II: Karen Ranzi Super Healthy Children Author, lecturer, Health Coach, Raw Vegan Chef,…