Jan “Gramma” Golden, Pollinators & the Food System, and Susan Thompson, Long-term, Sustainable Weight Los  Part I: Jan Golden, Bird Lady Meets Mort and Ort in ‘It’s a Great Day for Pulling Weeds’!  Jan “Gramma” Golden is a passionate environmentalist who maintains a garden that is not only a certified National Wildlife Federation habitat, but…
Category: It’s All About Food 2014
Chef AJ, Eat Unprocessed

Chef AJ has followed a plant-based diet for over 36 years. She is a chef, culinary instructor, professional speaker, and author. With her comedy background, she has made appearances on The Tonight Show with Johnny Carson, The Tonight Show with Jay Leno, David Letterman, and more. In Los Angeles, Chef AJ teaches her popular Intro…
Evita Ochel, Consciousness Expansion and the IFAD
Evita Ochel, Consciousness Expansion and The International Fund for Agricultural DevelopmentPart I: Evita Ochel, Consciousness Expansion Evita Ochel is a consciousness expansion teacher, holistic nutritionist, optimal health expert, yoga and meditation teacher and web TV host. She is the author of the book ‘Healing & Prevention Through Nutrition’, and hundreds of articles on mind-body-spirit topics.…
Anne Dinshah, Michael Budkie, and André Leu
Anne Dinshah, Michael Budkie, and André Leu PART I: Anne Dinshah, Dynamic Harmlessness Day Dynamic Harmlessness Day is November 2, but it’s a concept to be practiced every day. “Do the least harm and the most good.” Anne coauthored the book Powerful Vegan Messages with her late father, American Vegan Society founder H. Jay Dinshah.…
Jason Wyrick and Eric Lee-Mӓder
Jason Wyrick and Eric Lee-Mӓder Part I: Jason Wyrick, Vegan Tacos Chef Jason Wyrick is the executive chef of The Vegan Taste, a cooking instructor, caterer, a former diabetic, and founder of the world’s first vegan food magazine, The Vegan Culinary Experience. He has co-authored the New York Times bestselling book 21-Day Weight Loss Kickstart…
Sharon Gannon and pattrice jones
Sharon Gannon, Simple Recipes For Joy and pattrice jones, The Oxen at the Intersection PART I: Sharon Gannon, Simple Recipes For Joy Sharon Gannon is a twenty-first-century Renaissance woman, an animal-rights and vegan activist, and a world-renowned yogini, author, dancer, poet, musician, and producer. She lives in Woodstock, New York. …
Talia Fuhrman & Miyoko Schinner
Part I: Talia Fuhrman, Love Your Body Talia Fuhrman has a degree in nutritional sciences from Cornell University and has contributed to Vegetarian Times, VegNews, Positive Impact, DiseaseProof.com, CrazySexyLife.com, PyschologyToday.com and more. She lives in Newport Beach, California. Part II: Miyoko Schinner, Vegan Cheese! A venerated chef, author, TV host,…
Lisa Kemmerer and Caldwell, Ann & Jane Esselstyn
Part I: Lisa Kemmerer, Animals and Social Justice Lisa Kemmerer is a philosopher-activist dedicated to working against oppression, whether on behalf of the environment, nonhuman animals, or disempowered human beings. Her books include In Search of Consistency: Ethics and Animals ; Animals and World Religions; Sister Species: Women, Animals, and Social Justice; Call to…
Ellie Laks and Kim Sturla
Part I: Ellie Laks, The Gentle Barn Ellie Laks founded The Gentle Barn in Tarzana in 1999; it was a dream of hers since she was seven years old. Animals were always very healing and nurturing to her as she faced the challenges of growing up, finding herself, fitting in, feeling understood, etc. She majored…
