Linda Long, Vegan in Kuwait Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade…
Part I: Gene Stone, The Trump Survival Guide Gene Stone has been a book, magazine, and newspaper editor, is also the author of more than forty books. He lives in New York City. Part II: Mike Shanahan, Gods, Wasps and Stranglers, The Secret History and Redemptive Future…
Part I: Deanna Minich, Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life DR. DEANNA MINICH is a health educator and author with more than twenty years of experience in nutrition, mind-body health, and functional medicine. Dr. Minich holds Master’s and Doctorate degrees in nutrition and has lectured…
Part I: Ellie Laks, The Gentle Barn Ellie Laks is the Founder of The Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals, and heals people with the same stories of abuse and neglect. She is a celebrated animal welfare advocate, humane educator, and the author of My Gentle Barn: Creating a…
Caryn will give some inspiring thoughts for 2017 with tips to keep on track with your goals. TRANSCRIPTION: Caryn Hartglass: Hi, everybody. I’m Caryn Hartglass, and you’re listening to It’s All About Food. It’s a new year, 2017. Happy New Year. I wanted to start talking about the New Year and planning for the New…