Timothy Wise, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food Timothy A. Wise is a senior researcher at the Small Planet Institute, where he directs the Land and Food Rights Program. He is also a senior research fellow at Tufts University’s Global Development and Environment Institute, where he founded and…
Bilal Qizilbash Bilal is CEO and chief scientist for EasyKale Labs, LLC. His company pledges 2.5% of net profits to feeding the homeless, something Bilal does every Friday in Jackson, Miss., alongside volunteers for his Draw-a-Smile non-profit foundation. Another 2.5% goes to the Mississippi Coding Academies, helping at-risk kids build technology careers. When Bilal discovered…
Will Tuttle, Buddhism and Veganism Dr. Will Tuttle is author of the best-selling, The World Peace Diet, published in 16 languages. A recipient of the Courage of Conscience Award and the Empty Cages Prize, he is also the author of Your Inner Islands and editor of Circles of Compassion, as well as the creator of…
William W. Li, MD, Eat to Beat Disease William W. Li, MD, is an internationally renowned medical doctor, researcher, and president and a founder of the Angiogenesis Foundation. His groundbreaking work has led to the development of more than 30 new medical treatments, has impacted more than 50 million people worldwide, and covers more than…
Bilal has presented lectures on leadership, innovation, and his team’s cancer breakthrough at numerous conferences, most notably at the Global Health & Innovation Conference at Yale University attended by over 3,000 people. Bilal holds U.S. Patent #9919016: “Product and method of deploying kale derivatives for anti-cancer effects.” As the CEO of EasyKale Labs, he’s continuing…
Gary De Mattei, What Stuff is Made Out of Responsible Eating And Living (REAL) co-founders, Caryn Hartglass and Gary De Mattei talk about the ingredients in some of the latest vegan food products on the market. And while these food products will help reduce the number of animals tortured and slaughtered for food, are they…
Ellie is the Founder of The Gentle Barn. She is responsible for the daily care of the animals and programs at The Gentle Barn and has been since The Gentle Barn’s inception in 1999. Ellie is the face of The Gentle Barn and manages daily posts on Facebook, twitter and the Blog. Ellie is also…
Chef AJ, The REAL Truth About Weightloss Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. With her comedy background, she has made appearances on The Tonight Show Starring Johnny Carson, The Tonight…
Gary De Mattei, Do it Yourself and Make Your Own Gary De Mattei, Responsible Eating And Living (REAL) co-founder returns to talk with Caryn about getting organized in the kitchen; repairing and renovating instead of throwing away and buying new; making your own foods like tofu and soy milk to minimize plastic packaging.
