Caryn Hartglass, Dairy Farmers, Subsidies, Legalizing Hemp Caryn is in the Bay Area conducting The Music Man and shares her experience on the road with food, discussing nutrition with some of the cast’s children during performance breaks. She discusses the need for the government to help dairy farmers transition to another industry rather than providing…
Caryn shares her experience navigating medical bills and claims when being treated for advanced ovarian cancer. She had 20 claims that were outstanding totaling over $100,000. Over a three-year period she got them all paid. Find out what she did in this program. It’s All About Food is sponsored by Health IQ, an…
Melanie Joy, Beyond Beliefs Dr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows, which has been published in 12 languages. Dr. Joy is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously awarded to Nelson Mandela…
Featured guest: Paul Shapiro, Clean Meat Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served as a spokesperson and vice president for…
Part I: Sunny Mueller, The Vegetarian House Sunny is the manager of The Vegetarian House in San Jose, California. The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was inspired by The Supreme Master Ching Hai, a world renowned spiritual teacher and humanitarian. The restaurant began operation in 1994 with…
Caryn gives her thoughts, inspirations and ideas for the coming year. TRANSCRIPTION: Caryn Hartglass: Hi, everybody I’m Caryn Hartglass, you’re listening to It’s All About Food. Well, we did it, it’s a New Year, Happy New Year everyone, Happy New Year. If you believe in time and calendars and the things that we create in…
In the last episode of 2017 Caryn discusses the following topics: a Los Angeles Animal Services commission proposal to make shelter dogs vegan; dental hygiene; humans innate directive to be part of and support a larger entity; tips for digestive issues. TRANSCRIPTION: Hi everybody I’m Caryn Hartglass and this is It’s All About Food. I…
Part I: Tommy McDonald, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor Tommy McDonald is head chef at Field Roast in Seattle, Washington. In their first official cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor, Field Roast executive chef Tommy McDonald teaches readers how to make…
Harold Hartglass, No Cucumbers! Caryn reflects on her dad’s passing this week, his connection with food and how it has influenced her as a food educator and activist.
