Part I: Elizabeth Brandon, Bilal Qizilbash, Kale Studies Elizabeth Brandon a Mississippian and she grew up mostly in Brandon, but she lived in Brookhaven, Oxford, Cleveland, and Clarksdale. She received her B.S. in Biology from Delta State University in 1999 (Go Fighting Okra!) and her Ph.D. in Cell Biology from the University of Alabama at…
Kim Stallwood, Growl Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with some of the world’s foremost animal advocacy organisations in the U.K. and U.S.A. This includes Compassion In World Farming, British Union for the Abolition of…
Part I: Michael Farrell, Walnut and Birch Tree Syrups Michael Farrell joined the Department of Natural Resources in 2004. His educational background includes a BS from Hamilton College in economics/environmental studies and an MPS in forest and natural resource management from SUNY-College of Environmental Science and Forestry. He currently serves as Director of the Uihlein…
Carol Adams, Patti Breitman and Ginny Messina, Never Too Late To Go Vegan Patti Breitman is an advocate for health and animals, a writer and an expert public speaker. She teaches vegetarian cooking classes in Marin County, CA, just north of the Golden Gate Bridge in the San Francisco Bay Area. Patti is the director…
Tom Lieber & Lee HallPart I: Tom Lieber, Organic Food & GMO’s, An Artist’s Perspective “I lived on Kauai from 2002-2011 and began to split my time between L.A. and Hawaii in 2011. The Hawaiian life has had a strong effect on my paintings……i.e. the energy and the way the vines grow, the jungle tangles.…
PART I: Dan Ladermann and Cherie Soria, Living Light Culinary Institute Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie…
PART I: Will Potter, Green Is The New Red Will Potter is an award-winning independent journalist based in Washington, D.C who focuses on “eco-terrorism,” the environmental and animal rights movements and civil liberties post-9/11. He is the author of Green Is The New Red and has written for publications including the Chicago Tribune, the Dallas…
2/4/2014 – Caryn Hartglass, World Cancer DayCaryn Hartglass, World Cancer Day Today is World Cancer Day. Caryn will cover numerous topics today on It’s All About Food including what she learned during her journey with cancer. Call in with your questions or comments: 1-888-874-4888. TRANSCRIPTION PART I: Caryn Hartglass: Hello…
Mark Reinfeld, Soup’s On Mark Reinfeld is an award-winning chef and author or coauthor of six books, including Vegan Fusion World Cuisine, The 30 Minute Vegan, The 30 Minute Vegan’s Taste of the East, and The 30 Minute Vegan’s Taste of Europe—which both Vegetarian Times and VegNews named to their “Top Cookbooks of 2012” lists.…
