4/2/2013: Part I: Ocean Robbins Food Revolution In 1990, at age 16, Ocean Robbins was co-founder of YES!, which he directed for 20 years. He is co-host and CEO of the 75,000 member Food Revolution Network. Ocean has spoken in person to more than 200,000 people and facilitated more than 50 week-long gatherings for leaders…
Category: It’s All About Food
Carol Adams, Jasmin Singer, Elizabeth Wholey
3/26/2013: Part I: Carol Adams, Jasmin Singer Defiant Daughters When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused an immediate stir among writers and thinkers, feminists and animal rights activists alike. Never before had the relationship between patriarchy and meat eating…
Jill Eckart, Karen Ranzi
3/19/2013: Part I: Jill Eckart Processed Meats Jill Eckart, C.H.H.C., is nutrition program manager at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. 3/19/2013: Part II: Karen Ranzi Super Healthy Children Author, lecturer, Health Coach, Raw Vegan Chef,…
Laurie Sadowski, Omowale Adewale
3/12/2013: Part I – Laurie Sadowski Allergy-Free Cakes And Cookies Laurie Sadowski is the author The Allergy-Free Cook Bakes Bread, an active food writer with two degrees in music (education and musicology), and a certified Personal Trainer Specialist and Nutrition and Wellness Specialist. 3/12/2013: Part II – Omowale Wale Adewale Omowale Boxing “Omowale Wale” Adewale…
Sid Lerner, Deb Kimless
3/5/2013: Part I: Sid Lerner Meatless Mondays Sid Lerner is founder and chairman of The Monday Campaigns, with national health behavior initiatives such as Meatless Monday, Healthy Monday, and Kids Cook Monday, in association with Johns Hopkins Bloomberg School of Public Health, Columbia University Mailman School of Public Health and Syracuse University Maxwell School of…
Susan Levin, Dawnyel Pryor, Jennie Steinhagen
2/26/2013: Susan Levin and Dawnyel Pryor PCRM’s Food For Life Susan Levin, M.S., R.D., is director of nutrition education at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. As director of nutrition education, Ms. Levin researches and writes…
Tom Dotz, Bob Arnot
2/19/2013: Part I: Tom Dotz Neuro-Linguistic Programming Tom Dotz founded the NLP Institute of California in 1990, growing it in four years to the largest organization of its kind in the U.S. In 1998 he acquired NLP Comprehensive, initiating new programs to keep it at the forefront of NLP. Tom has studied NLP since 1978,…
Joel Fuhrman, Sarah Gross, Nira Poliwoda
2/12/2013: Joel Fuhrman, MD The End Of Diabetes Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of several books, including the New York Times bestsellers Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained…
Mitchell Davis, The Shannons
2/5/2013: Part I: Mitchell Davis Taste Matters Mitchell Davis is the Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Doctorate in Food Studies from New York University. A graduate of Cornell University’s School of Hotel Administration, Davis spent two years cooking and eating in France…