Episode #165 9/4/2012: Part I: Del Sroufe Forks Over Knives Cookbook Plant-based chefs are no longer a novelty – there are lots of people who have learned to make fabulous vegan dishes – and many are so good that most people don’t notice that the food is prepared differently. The problem is that many of…
Category: It’s All About Food
Interviews with Brian Clement, Zel Allen and Greg Singer
Episode #164 8/29/2012: Part I: Brian Clemente Food is Medicine Dr. Brian Clement, Ph.D., N.M.D. is director of the Hippocrates Health Institute, the world’s first and fore-most residential complementary health care facility. The institute was founded in Boston a half a century ago and relocated to West Palm Beach, Florida in 1986. As director, Clement…
Interviews with John Schlimm and Jenny Brown 8/22/2012
Episode #163 8/22/2012: Part I John Schlimm Grilling Vegan Style John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Tipsy Vegan and The Ultimate Beer Lover’s Cookbook. He holds a master’s degree from Harvard and lives in Pennsylvania. LISTEN…
Interview with Julie Guthman 8/15/2012
Episode #162 8/15/2012: Julie Guthman Weighing In, Obesity, Food Justice and the Limits of Capitalism Julie Guthman (Ph.D., Geography, University of California, Berkeley) is an Associate Professor in the Department of Community Studies at the University of California, Santa Cruz. She has written extensively on contemporary activist efforts to transform the way food is produced,…
Interviews with Nava Atlas and Alan Goldhamer 8/8/2012
Episode #161 8/8/2012: Part I Nava Atlas Wild About Greens Nava Atlas is the author and illustrator of many books on vegetarian cooking, most recently Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. The Vegan Holiday Kitchen will be published in the fall of…
Interview with Susan Prolman 8/1/2012
Episode #160 8/1/2012: Susan Prolman Sustainable Agriculture Susan Prolman, Executive Director of the National Sustainable Agriculture Coalition, guides the organizational development and implementation of NSAC’s strategic vision. She is a graduate of Georgetown University Law Center and a member of the DC Bar. She has advocated for a more sustainable approach to agriculture for a…
Interviews with Christy Morgan and Rich Roll 7/25/2012
Episode #159 7/25/2012: Part I: Christy Morgan Blissful Bites A vegan macrobiotic chef, Morgan offers environmentally-conscious eaters a variety of easy, palate-pleasing, healthy, and environmentally-friendly recipes in her cookbook, Blissful Bites: Vegan Meals that Nourish Mind, Body, and Planet. Also known as
Interviews with Jay Rosengarten and Dara Lovitz
Episode #158 7/18/2012: Part I: Jay Rosengarten EVOO Jay is the President of Olisur Inc. He is responsible for the marketing and distribution of the companies extra virgin olive oil in the US and Canada. He is the founder and President of The Rosengarten Group. He has over 35 years of hands-on management experience in…
Interviews with Gary Steiner and Sue Coe, 6/21/2012
Episode #157 6/20/2012: Part I: Gary Steiner Animal Rights and The Vegan Imperative Gary Steiner is John Howard Harris Professor of Philosophy at Bucknell University. He is the author of Descartes as a Moral Thinker: Christianity, Technology, Nihilism, Anthropocentrism and Its Discontents: The Moral Status of Animals in the History of Western Philosophy and Animals…