Here is a piccata sauce recipe you can make at home for a dinner party, a romantic dinner for two or any occasion and use with tofu, tempeh or seitan. 1/2 cup of freshly squeezed lemon juice 2 cups of white wine and/or vegetable broth 1/4 cup of capers 1/4 cup of chopped parsley 2…
REAL Recipes
Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
Seitan Roast For Seitan Piccata
Seitan piccata is a very popular entree in a number of upscale vegan restaurants, because it is so, so good. Here is the recipe you can make at home for a dinner party, a romantic dinner for two or any occasion. Yield: 8 servings Also makes great sandwiches! 1 gallon water (or more for boiling…
Garlic Mashed Potatoes
Our REAL Garlic Mashed Potatoes are creamy and full of delicious flavor. Surprising simple, using no oil, butter, margarine or milk. Serves 4 to 6 adults 4 lbs Organic Yukon Gold Potatoes 4 large bulbs of organic garlic 1/2 Cup of Vegetable Stock (see recipe) 1 gallon of boiling water 3 to 4 stalks of…
Vegetable Stock (clear)
The stock may be used immediately in your favorite soups and/or dishes, or you can freeze it and use as you would bouillon or as a base for sauces and stews. Be creative. 3 large organic carrots 4 large stalks of organic celery 2 whole large organic white or yellow onions (not peeled)…
Herb Dijon Vinaigrette
Most vinaigrettes have a lot of oil. I prefer a very tangy dijon vinaigrette. If you like yours more mild, add more olive oil. 2 tablespoon Dijon mustard 4 tablespoons red wine vinegar 4 tablespoons olive oil salt and pepper to taste. dried herbs, choose the ones you like: 1/2 teaspoon parsley 1/2 teaspoon sage…
Asian Slaw
Watch how simple it is to make this great salad, Asian Slaw. 1/2 head of Napa cabbage 2 carrots 2 scallions, finely sliced 1/4 cup cilantro, finely chopped 2 tablespoons sesame seeds 2 teaspoons sesame oil, optional 1 Tablespoon soy sauce, optional, to taste juice from one fresh lime Cut cabbage into fine strips, 1/4…
Cashew Cheddar Cheese
This is a recipe from one of my favorite cookbooks, The Real Food Daily Cookbook. It makes a lot of cheese. I freeze it and only use a little at a time. Makes 4 cups “This cheese is great for shredding or melting. Cashews work better than other nuts because they blend into such a…
The Tofu Club
This is a such a satisfying sandwich! 2- 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed…
Roasted Garlic Pesto
Roasting the garlic gives this pesto a sweet, rich, smooth flavor. Perfect on pasta, potatoes, sandwiches – everything! 1 bouquet of fresh basil leaves – chopped 1 entire bulb of garlic, roasted in a 300 degree oven for 30 minutes and cooled 1/2 cup of olive oil 1/4 cup of raw pine nuts 1/4 cup…
The Veggie Burger
I like to take the time and make a big batch of these burgers and then freeze them. This way, these wonderful veggie burgers are ready to go whenever I have that burger craving. Bring 2 1/2 cups water to a boil in a pot. Add to the water: 1/2 cup Braggs Liquid Aminos 1…
Baked French Fries
These oven baked fries are the best – with potatoes, sweet potatoes or yams or mixing them all up together. 5 organic sweet potatoes, yams, red, yellow or white potatoes washed and dried. Peel if not organic. Optional: 1 tablespoon of high temperature cooking oil Optional: your favorite herbs and spices, 1/4 – 1/2 teaspoon…
The Portobello Mushroom Steak Sandwich
There are so many things I love about this sandwich – the freshly grilled onions sweet peppers and portobello all perfectly seasoned, the pesto spread and a wonderful bread. Serves 4 4 large Portobello mushrooms 2 red peppers, cut lengthwise in half and seeded 2 yellow peppers, cut lengthwise in half and seeded 1 onion,…