Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
Choucroute garnie is a famous Alsacian recipe for preparing sauerkraut with potatoes, chopped onion, sliced apples, black peppercorns, cloves, garlic, juniper berries, bay leaves and white wine. I have created my own “traditional” recipe here with tempeh instead of the traditional meat and sausages. Cooking sauerkraut and potatoes in white wine is simply heavenly. 1…
Sometimes I go out of my comfort zone and create something new. I rarely used daikon radish but then I learned it was a nutritious food, with cancer-fighting powder it was time to put it on the grocery list. It’s a very versatile root vegetable and I have enjoyed it raw in salads and cooked…
What’s in your prune butter? Good prune butter is hard to find! Here’s an easy recipe with just two ingredients, prunes, of course and water. Perfect for Hamantashen cookie filling. Makes about 4 1/2 cups of Prune Butter 1 pound organic dried pitted dried prunes 3 cups water 1. Place prunes in a 3.5 quart…
This is literally a blueberry pan cake. In other words, you pour it in a pan and bake. 12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener-G Egg Replacer 1/2 cup cold water 1/4…
Val Dal, a lablab bean, is widely used as a food crop throughout the tropics, especially in Africa, India and Indonesia. I like it because it cooks fast, like lentils or split peas and has a light flavor. Why are so many of my soups yellow? I can’t resist adding turmeric to every savory dish…
Chocolate and mint are perfect partners. Here’s a gluten-free version of the chocolate chip mint cookie. They are especially good to dunk in Teeccino Herbal Coffee. 1½ teaspoons Ener-G Egg Replacer in 2 tablespoons water ¾ cups vegan butter (Earth Balance buttery spread) ½-3/4 cups sugar (evaporated cane juice), I use 1/2 cup but if…
Vegetable Soup? All my soups are made with vegetables, but should I call them all “vegetable soup”, when they are all so different and unique? I named this soup after the weather today, Light Rain. The herbs give off a lovely, cozy fragrance to the home. I used a lot of dried herbs in this…
I love tea parties! And a tea party needs scones. For a REAL afternoon tea, try these: Strawberry-Tahini scones. Flour Mix: 1 cup arrowroot starch 1 cup brown rice flour 1 cup garbanzo bean flour ** OR ** 3 cups All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 5 teaspoons baking powder 1/2 cup…
This is a variation on the classic Pear Frangipane Tart using sunflower seeds in place of almonds. Sunflower seeds are rich in the antioxidant vitamin E, a delicious way to get anti-inflammatory and cardiovascular benefits. Crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) pinch…
