Purple potatoes give an eye-catching and tasty twist on the classic German potato salad. Ingredients: 4 pounds purple potatoes ½ cup chopped red onion ¾ cup chopped scallions 4 tablespoons chopped fresh dill ¾ cups apple cider vinegar Salt and pepper to taste Directions: Scrub and clean the potatoes. Place in a large pot and…
Category: Root Vegetables
Turnip Cakes
Ingredients 1 pound turnips, peeled and grated 1/2 teaspoon salt, 1/2 teaspoon pepper 1/2 teaspoon sesame oil 1 teaspoon Porcini mushroom powder 1 pound rice flour 7 cups water Optional: Organic Canola Oil* *We recommend organic canola oil, NOT conventional/industrial/GMO canola oil. They are not the same. Directions 1. Peel and grate the turnips. 2.…
Corn-No-Beef-Sweet-Potato-Hash
Just in time for Saint Paddy’s Day, our REAL Corn-No-Beef-Sweet-Potato-Hash. It’s a savory dish that’s full of sweetness. 6 medium organic sweet potatoes (diced) 1 large organic onion (diced) 1 cup frozen organic corn 1 Tablespoon minced organic garlic 1 teaspoon paprika 1 teaspoon whole fennel seed (coarsely ground) 1 teaspoon whole caraway seed (coarsely…
Oven Roasted Potatoes
These Oven Roasted Potatoes make a satisfying dinner side dish with Tempeh Steaks or for breakfast with a Tofu Scramble. You can use other kinds of potatoes. The cooking time will vary based on your oven and the type of potato. We also love roasting New Potatoes, the little round ones. The make a great…
Sautéed Carrots
Sautéed Carrots make a colorful, elegant addition to any fine meal. 4 large carrots 1/2 finely diced onions 1/2 cup white wine 1/4 cup finely chopped kale (about one leaf) 2 teaspoons olive oil, optional 1 teaspoon minced garlic 1 teaspoon salt, optional Trim the ends off of the carrots then scrub the…
Home Fries
Here are our REAL Home Fries as seen on Episode 2 of Transition Kitchen, served with No Eggs Benedict Arnold and Vegan Hollandaise. 1 pound (about 8 small sized potatoes) organic Yukon Gold, Red New Potatoes, Yams or Sweet Potatoes. 1 large organic yellow onion 1 Tablespoon dried Herbes de Provence 1 Tablespoon olive oil,…
Roasted Winter Vegetables
Turnip Pancakes
This is a variation on our baked potato pancake recipe. Turnips have a sweet flavor with a mild bite, a great winter dish. Turnips or Rutabagas (about 2 pounds, washed and peeled) 1 large onion, peeled 1/4-1/2 cup flour (all purpose flour, wheat or gluten-free) 1-2 Tablespoons olive oil (optional – if you are…
Roasted Garlic Smashed Turnips and Potatoes
Serve our Roasted Garlic Smashed Turnips and Potatoes with our Tempeh in Crosta and Sauteed Chard. 4 lbs organic Yukon Gold potatoes, quartered 1 lb white turnips, peeled and quartered 4 large bulbs of organic garlic 1/2 cup of vegetable stock 1 gallon of boiling water 3 to 4 stalks of organic celery If you…