RESPONSIBLE EATING AND LIVING

RESPONSIBLE EATING AND LIVING

Truth and Tools for a Healthy Vegan Lifestyle







NEW YORK, MARCH 25, 2023

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Julia J.S. Sarreal, Yerba Mate, The Drink That Shaped A Nation
Miyoko, Now and Zen
Hartglass & De Mattei, Happy Palentine’s Day
Jonathan Leighton, The Tango of Ethics, Intuition, Rationality, and the Prevention of Suffering
Kim and Nelson Campbell, Plant Pure Comfort Food
Rebecca Cappelli, SLAY
Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023
Moby, Punk Rock Vegan Movie
Shilpa Ravella, A Silent Fire
Hartglass & De Mattei, Slaughterhouse on the Rise, Stay of Execution for Foie Gras
Hartglass & De Mattei, Food and Farmland
Hartglass & De Mattei, Cellulose not Cellular Meat!
Marion Nestle, Slow Cooked: An Unexpected Life in Food Politics
Part I: Debbie Adler, The Mediterranean Plate and Part: Hartglass & De Mattei, 25-Day Magical European Tour
Jenny Linford, Kew Gardens Cookbook
Edward F. Fischer, Making Better Coffee
Hartglass & De Mattei, The Epilogue: Shoo Fly Pie and Apple Pan Dowdy
Gregory F. Tague, The Vegan Evolution
Hartglass & De Mattei: For the Earthlings
Sara Polon, Soupergirl
     

March 21: Jimmy Videle, The Veganic Grower’s Handbook

March 20, 2023

Jimmy Videle Veganic Garden

Listen: Tuesday, March 21, 2023, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Jimmy Videle, The Veganic Grower’s Handbook Jimmy Videle is a…

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REAL Recipe Index

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      • Girl Scout Copycat Cookie Recipes (5)
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    • Compotes (4)

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