Responsible Eating And Living offers a variety of REAL-TIME services. Please contact us at info@RealMeals.org for more information.
SPEAKING ENGAGEMENTS/VEGAN FOOD DEMOS
VEGAN COOKING CLASSES
REAL PARTIES
SPEAKING ENGAGEMENTS/VEGAN FOOD DEMOS
Responsible Eating And Living founder Caryn Hartglass has been spreading the message about the benefits of a plant-based diet for over 20 years. An engaging public speaker, using her diverse talents, she combines science with practical knowledge from real life experiences to help others. The host of the weekly podcast on the Progressive Radio Network, IT’S ALL ABOUT FOOD, Ms. Hartglass can multitask, showing your group how to make healthy, delicious foods, while inspiring you to do so. More about Caryn Hartglass here.
VEGAN COOKING CLASSES
Lost the way to your kitchen? We can help you find your way. Responsible Eating And Living can design cooking classes that suit your needs, your skills and your schedule. Ms. Hartglass, a cancer survivor, provides an entire wellness program, based on her own experience with cancer, chemotherapy and surgery. Private and group classes available.
REAL PARTIES
Curious about a plant-based diet but don’t know how to begin? Want to learn more about tofu, tempeh and other transition foods? How about having a REAL party with food that’s appetizing, attractive, delicious, satisfying AND healthy too? Responsible Eating And Living delivers with innovative menus and methods that will delight anyone’s taste palette. Our menus are designed around organic, vegan cuisine. You and your guests watch us prepare the food, while we discuss the benefits of choosing plant foods for health, environmental sustainability and animal compassion. Whether you want to eat healthier, are curious about vegan diets, or just want to have a great party you can call on Responsible Eating And Living.
Each event is tailor-made to your specification and priced accordingly. Vegan, gluten-free menu items are available