Buckwheat crêpes make any meal special. These can be served with savory or sweet fillings. Crêpes may appear hard to make because they are thin and delicate. But with my secret ingredient – garbanzo flour, this batter makes perfect crepes, every time. Try the savory version, with REAL Ratatouille. 1/2 cup Buckwheat Flour 3/4 cup…
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Buckwheat Noodles in Peanut Sauce
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As an appetizer or main dish, cook up your favorite noodles and toss with this easy, creamy sauce. It’s too good. 2 tablespoons peanut butter – almond butter or sesame tahini can be used instead of peanut butter 2 tablespoons nutritional yeast 1 tablespoon mellow white miso paste 1/4 water for the sauce 4 ounces…