Tag: dairy-free

What Vegans Eat – Day 27

Breakfast: Our leftover buckwheat crêpes from the day before became new again, filled with roasted banana cream and strawberries with a Brandied Apricot Butter and Berry Coulis. Served with Sliced Oranges, Kukitcha tea and the Sunday New York Times. That’s a Sunday Brunch!   Daily Green Juice: Kale, Collards, Celery, Carrots, Black Radish, Lemons  …

Spinach Gnocchi, gluten-free

Yes, gnocchi can be vegan, gluten-free and easy. We just received a sample from Caesar’s Pasta of Spinach Gnocchi and Potato Gnocchi, both vegan and gluten-free. They are delicious topped with our REAL Classic Italian Tomato Sauce and REAL

Garbanzo Bean Flour Waffles: Gluten-free

For those who are allergic to many of the grain flours or for those who want to try something new – here’s an easy to make waffle recipe made with garbanzo bean flour. It’s oil-free, dairy-free, egg-free, soy-free and full of great flavor and good nutrition! I’ve flavored it with almond extract, coriander and fennel…