PART I: Cynthia Thomson, PhD, Diet and Ovarian Cancer Dr. Cynthia Thomson is a Professor in the College of Public Health and holds joint appointments in the College of Agriculture and Life Sciences & the College of Medicine at the University of Arizona. Dr. Thomson received her Ph.D. from the Interdisciplinary Program in Nutritional Sciences,…
7/1/2012 Episode #97: After spending a week traveling in Cape Cod I share how I ate and what simple dishes I created. I cover some news items, including corn: more corn planted than ever before, heat and droughts may damage crops, GMO corn and summer corn for eating; and a new study from the Journal…
I am a believer in eating whole, fresh, organically grown plant-foods. But in this world where food can come from any part of the globe and labels on food can suggest all kinds of characteristics (organic, low fat, no fat, low sodium, low carb, natural, etc.) knowing what’s healthy can be really confusing. Add on…
