Breakfast: Our leftover buckwheat crêpes from the day before became new again, filled with roasted banana cream and strawberries with a Brandied Apricot Butter and Berry Coulis. Served with Sliced Oranges, Kukitcha tea and the Sunday New York Times. That’s a Sunday Brunch! Daily Green Juice: Kale, Collards, Celery, Carrots, Black Radish, Lemons …
Seven Layer cake has always been one of my mom’s favorites. This is the cake I made for her 80th birthday party. She recently gave up dairy so this cake was especially perfect. Happy Birthday Mom! FOR THE CAKE 1 1/4 cups sorghum flour Bob’s Red Mill 1 cup brown rice flour Bob’s Red Mill…
Yes, gnocchi can be vegan, gluten-free and easy. We just received a sample from Caesar’s Pasta of Spinach Gnocchi and Potato Gnocchi, both vegan and gluten-free. They are delicious topped with our REAL Classic Italian Tomato Sauce and REAL
For those who are allergic to many of the grain flours or for those who want to try something new – here’s an easy to make waffle recipe made with garbanzo bean flour. It’s oil-free, dairy-free, egg-free, soy-free and full of great flavor and good nutrition! I’ve flavored it with almond extract, coriander and fennel…
