Try rolling up your salad for a fun, colorful twist. Collard Rolls are a great way to get your greens. A cool dish for a hot night. 2 large collard leaves 2 carrots, grated 1/2 cucumber, peeled and sliced in thin circles 1 tomato, sliced in thin circles 1/2 cup Sunflower Seed Cheese 2 tablespoons…
4/25/2012: Part I: Amber Shea Crawley Practically Raw: Flexible Raw Recipes Anyone Can Make Amber Shea Crawley is a linguist, chef, and author specializing in healthful vegan and raw food. Known for her flexible recipes and friendly voice, she was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy,…
