Part I: Dr. Ting Bao, Integrative Medicine Approach to Cancer Care Dr. Bao is a breast medical oncologist who takes an integrative medicine approach to cancer care. She incorporates complementary therapies into cancer treatment to promote patient’s physical strength and mental resilience, helping them to maintain the best quality of life possible and to support…
Here at Responsible Eating And Living Worldwide Headquarters, we love our pizza. It’s a treat, homemade for very special occasions. With some good news to celebrate, we made our pizzas with our favorite REAL pizza crust, gluten-free, our REAL Classic Italian Tomato Sauce and homemade Cashew cheese. We added our favorite toppings (shown here…
The Tempeh Reuben has become a popular sandwich in vegan circles. Our REAL version features smoke-flavored tempeh with our REAL Caraway Seed Rye-Style Gluten-Free Bread and Vegan Mozzarella from Miyoko Schinner’s Artisan Vegan Cheese Cookbook. 1 slab of tempeh, 8oz, (cut into four sandwich sized pieces) 2 cups shredded red cabbage (about 1/2 a medium…
Inspired by the Food And Drink issue of the New York Times Magazine I discussed the Michael Pollan’s article on the food movement, famers markets, community, and government action, the Food from California’s Central Valley and eating in Greenland omnivores only or as a vegan. Other topics covered in the episode include: Using recipes from…
Episode #166 Part I: Talia Fuhrman, Healthy Eating: Fun, Delicious, Easy Talia Fuhrman, daughter of author Joel Fuhrman M.D., has a degree in nutritional sciences from Cornell University. She is on a mission to help people understand that eating healthfully can be fun, delicious, and easy. A lover of cooking and journalism, she understands that…
5/20/2012: Responsible Eating And Living Creative Director interviews the host of the Ask A Vegan show, Caryn Hartglass. Caryn talks about her journey from vegetarian to vegan. They discuss transition foods, farmers markets, CSA’s, locally grown food, grilling and vegan cheese.
Enchiladas are easy and fun to make with the family. You can make everything from scratch with our REAL Tomato Sauce and cashew jack vegan cheese, (save 2 ounces for garnish) 1 (15 ounces) can Black Beans or 1 1/2 cups cooked beans Large baking dish 1. If you are making the REAL Tomato Sauce…
Whether you are stuck inside preparing for a summer hurricane or want to make a dish for a summer dinner party, REAL recommends our Baked Eggplant with Vegan Cheese and Tomato Sauce. 1 large eggplant 1 large red onion 1 bottle of red or white wine or water (750ml or about 3 cups) 3 garlic…
