Our REAL Prune Butter seems to go with everything especially these gluten-free muffins made with REAL Prune Butter. 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed…
Episode #166 Part I: Talia Fuhrman, Healthy Eating: Fun, Delicious, Easy Talia Fuhrman, daughter of author Joel Fuhrman M.D., has a degree in nutritional sciences from Cornell University. She is on a mission to help people understand that eating healthfully can be fun, delicious, and easy. A lover of cooking and journalism, she understands that…
Responsible Eating And Living (REAL) was one of the sponsors of the Take Back Your Health Conference in Washington, DC. In this segment, Responsible Eating And Living founder, Caryn Hartglass, gets REAL about the hazards of dairy as well as what to be skeptical of at so-called health conferences. She also comments on the talk…
Episode #157 6/20/2012: Part I: Gary Steiner Animal Rights and The Vegan Imperative Gary Steiner is John Howard Harris Professor of Philosophy at Bucknell University. He is the author of Descartes as a Moral Thinker: Christianity, Technology, Nihilism, Anthropocentrism and Its Discontents: The Moral Status of Animals in the History of Western Philosophy and Animals…
June 6, 2012: In this hour I reviewed last week’s wonderful Veggie Pride Parade in Manhattan. I discussed how the attitude towards cigarette smoking has changed in the last 50 years and compared what is needed to be done with diet. I gave my spin on Mayor Bloomberg’s new ban on sugary drinks and offered…
Episode# 155 6/6/2012: Part I: Linda Riebel The Green Foodprint Linda Riebel, is a psychologist and environmental educator. At Saybrook University in San Francisco, where she has been on the faculty since 1993, she helped create the sustainability program. A graduate of Wellesley College, she is a member of the American Society of Journalists and…
5/30/2012: Part I: Jim VanDerPol Conversations with the Land Jim VanDerPol farms and writes in a western Minnesota world very different from the one in which he was raised in the 1950s and 1960s. The small, diversified farms and tight-knit communities of his youth have been replaced by town jobs and gigantic equipment operating on…
Part I: JC Corcoran, Rae Sikora, Plant Peace Daily Jim (JC) Corcoran co-founded and served as president of VegMichigan, the state’s largest vegetarian organization, for seven years. He is a retired fire captain/paramedic/training officer, has a BS in Emergency Medicine and is certified in the Living Foods Lifestyle. Jim also is a certified fitness instructor…
5/20/2012: Responsible Eating And Living Creative Director interviews the host of the Ask A Vegan show, Caryn Hartglass. Caryn talks about her journey from vegetarian to vegan. They discuss transition foods, farmers markets, CSA’s, locally grown food, grilling and vegan cheese.
