Strawberry Shortcake With Cashew Cream

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Just in time for Labor Day or any day, the second installment of the Swingin’ Gourmets video food show series finds our two culinary cut-ups, Caryn Hartglass & Gary De Mattei, making the perfect plant-based dessert: strawberry shortcake with sweet cashew cream. It’s vegan, gluten-free and delicious. Watch the step by step process here and find all the recipes links in the series below.

Watch Episode 1, REAL American Barbecue, The Making Of The Swingin’ Gourmets Here
BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Leave a Reply

Your email address will not be published. Required fields are marked *