All in a Saturday

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While editing and uploading IT’S ALL ABOUT FOOD transcriptions (there are now 66), planning our upcoming April fundraiser and enjoying this snowy, wet March day, I made some of my favorite recipes. Where do I go for recipes? ResponsibleEatingAndLiving.com of course. Where do I get the energy? PLANT POWER!!

RECIPES

Prune Butter

Hummus

Yeasted Bread, GF

Leek Carrot Turnip Soup

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