Apple Banana Berry Compote

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My favorite waffle or pancake topping is fruit compote. Made with fruits that are always available in our house, it’s easy, simple and so sweet. Serve over Light And Crispy Waffles.

2 apples, cut into small cubes (peel first, only if not organic)
1 package frozen raspberries
2 bananas, sliced
1/4 cup water 

In a saucepan, cook apples, raspberries, bananas and water over low heat, covered. Stir occasionally. Cook until the apples are soft and the raspberries break apart making a sauce. Remove from heat and serve over Light And Crispy Waffles.

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