Apple Banana Berry Compote


My favorite waffle or pancake topping is fruit compote. Made with fruits that are always available in our house, it’s easy, simple and so sweet. Serve over Light And Crispy Waffles.

2 apples, cut into small cubes (peel first, only if not organic)
1 package frozen raspberries
2 bananas, sliced
1/4 cup water 

In a saucepan, cook apples, raspberries, bananas and water over low heat, covered. Stir occasionally. Cook until the apples are soft and the raspberries break apart making a sauce. Remove from heat and serve over Light And Crispy Waffles.

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