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In this episode the following are discussed:
FTC Releases Follow-Up Study Detailing Promotional Activities, Expenditures, and Nutritional Profiles of Food Marketed to Children and Adolescents.
F.D.A. Offers Broad New Rules to Fight Food Contamination.
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food.
Can people with diverticulitis eat nuts and seeds?.