Baked Apples, Gluten-Free


Treat yourself this weekend to a luscious breakfast or brunch that is as unbelievably delicious as it is unbelievably good for you. It’s REAL Baked Apples.


4 organic apples, cored
2 tablespoons almonds
2 tablespoons raisins
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Chop the almonds and raisins and mix with the spices. Place the apples in a baking dish and add a small amount of water, about 1/2 inch in depth. Fill the cored centers with the almond/raisin mixture. Bake, covered, at 350oF until apples are soft, about 40-50 minutes. Remove from oven. Plate each apple with some of remaining juice in the baking dish and serve with non dairy yogurt.

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