It’s time for the Best Of 2012 IT’S ALL ABOUT FOOD podcasts. There were 80 interviews this year with doctors, nutritionists, athletes, chefs and authors, all of them about food! I read a lot of books this year for my IT’S ALL ABOUT FOOD interviews. Below are my favorites. My next post will be about my favorite cookbooks of 2012.
Atina Diffley, Turn Here Sweet Corn: Organic Farming Works.
LISTEN TO THE INTERVIEW
Jennifer Cockrall-King, Food and the City: Urban Agriculture and the New Food Revolution.
LISTEN TO THE INTERVIEW
Peter Seidel, Invisible Walls: Why We Ignore the Damage We Inflict on the Planet and Ourselves
LISTEN TO THE INTERVIEW
Aaron Bobrow-Strain, White Bread: A Social History of the Store-Bought Loaf
LISTEN TO THE INTERVIEW
Rich Roll, Finding Ultra
LISTEN TO THE INTERVIEW
Gary Steiner Animal Rights and The Vegan Imperative and
Sue Coe Cruel: Bearing Witness to Animal Exploitation
LISTEN TO THE INTERVIEW
