For Thanksgiving morning breakfast or any chilly morning, we recommend these Pumpkin Spice Muffins. They are easy to make and get you into the spirit of pumpkin and spice and everything nice. 3 cups all purpose gluten-free flour (We use Bob’s Red Mill) 2 teaspoons baking soda 2 Tablespoons apple cider vinegar 2 cups water…
Category: Breads
Challah Bread Braided: Gluten-free
Raisin Bread – Gluten-free
What is it about raisins and cinnamon that make bread irresistibly good? With or without raisins, this gluten-free yeast bread is delicious. It slices perfectly. 1 1/2 cups brown rice flour 1 1/2 cups garbanzo flour 2 cups potato starch 1 cup tapioca flour 4 teaspoons xanthan gum salt – up to 1 teaspoon (OPTIONAL…
Yeast Bread – Gluten-free
I have always loved baking bread, from the mixing to the fragrant smells coming from the oven, to finally eating it. Now I am discovering the world of bread baking without gluten and the varieties seem infinite. The gluten-free choices of bread mixes are staggering and exciting, with flours from grains and legumes – millet,…
Chickpea Flour Flatbread: Gluten-free
Shortcake: Gluten-free
Perfect with strawberries and cashew cream, this shortcake is light and not sweet balancing the sweetness of the berries. 2 1/4 cups all-purpose gluten free four (Bob’s Redmill) 1 teaspoon xanthan gum 1 tablespoon baking powder 1 teaspoon baking soda 1 tablespoon sugar (evaporated cane juice) 1/2 cup shortening: (We use Earth Balance sticks) 1…
Corn Bread: Gluten-Free
I like cornbread made with… corn! Corn bread is best with juicy corn kernels baked into the batter. You can baked the batter in a pan and cut it into squares for a Thanksgiving dinner or bake individual muffins for a weekend breakfast. Check out our newer SOS-free version, no salt, oil, sugar, or baking…