This is one of those classic pasta dishes that is great served hot or cold. It’s made with a few seasonal ingredients that when brought together create a sensational experience for your taste buds and say, “Summer”. 1 lb spaghetti of your choice (pictured is vegan and gluten-free brown rice pasta) 5 medium vine-ripened organic…
Here is our REAL update on a classic dish found throughout bistros and crêperie in France, certain to impress your guests and satisfy any size appetite. Crêpes farcies aux épinards, chanterelles, tofu et fromage d’amandes or Buckwheat Crepes with spinach, mushrooms, tofu and almond cheese, Gluten-free 6 large buckwheat crepes 1 package (16 oz) frozen…
Fire up the grill. These vegetables brushed with light marinade are perfection. They can also be prepared in advance and served at room temperature. Make a sandwich with your favorite bread, pesto and almond cheese and sip on some iced Rooibos tea. Serves six 3 large Yellow Summer Squash 3 large Red Onions 6 large…
Color and flavor make up this simple dish. I used purple baby bok choy but once cooked the purple color disappears. I don’t use oil very often when I saute. Toasting the spices in a dry pan helps bring out their aroma without oil. 1 package firm tofu, cut into thin strips or cubes 2…
The first time I had avocado maki I went nuts. The combination of the avocado, nori and wasabi was something I had never experienced and couldn’t get enough of. Once you get the hang of it they are easy to make and travel well for lunch boxes and picnics. Vegetable Maki 1 cup brown rice…
Seitan piccata is a very popular entree in a number of upscale vegan restaurants, because it is so, so good. Here is the recipe you can make at home for a dinner party, a romantic dinner for two or any occasion. Yield: 8 servings Also makes great sandwiches! 1 gallon water (or more for boiling…
