Listen: Tuesday, December 6, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Hartglass & De Mattei, Slaughterhouse on the Rise,…
Hartglass & De Mattei, Food and Farmland With Thanksgiving coming up this week, Caryn Hartglass & Gary De Mattei express gratitude for the farmers and all the people involved with bringing food to our tables. They cover concerns about farmland ownership and control. They discuss GMOs; the UN Climate Summit; Climate Activists; Banana Peel Bacon.…
In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United Nations Framework Convention on Climate Change, Cellular Meat, The International Vegan Film Festival, and Delicious Recipe Ideas for Thanksgiving and the Holiday Season. Links mentioned in the podcast: International Vegan Film Festival Clean Meat Hoax The…
Marion Nestle, Slow Cooked: An Unexpected Life in Food Politics Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds…
Part I: Debbie Adler, The Mediterranean Plate Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Television appearances include NBC’S Nightly News, ABC-7’s Eyewitness News, CBS’s Los Angeles News, KTLA’s Health Smart, WISH-TV’s Indy Style, the nationally syndicated WGN’s Lunchbreak, and…
Jenny Linford, Kew Gardens Cookbook Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the British Library’s Food Stories website. Born in London, her interest in food stems from living as a child in Singapore…
Edward F. Fischer, Making Better Coffee Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.
Hartglass & De Mattei, Epilogue: Shoo Fly Pie Hear about what happened when Caryn made Shoo Fly Pie and Apple Pan Dowdy for the first time and brought it to her mom’s 89th birthday party. Caryn and Gary continue the ongoing conversation around the climate catastrophe, droughts, heat waves and how to stay upbeat despite…
Gregory F. Tague, The Vegan Evolution Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor in the departments of Literature, Writing and Publishing / Interdisciplinary Studies and founder and senior developer of The Evolutionary Studies Collaborative at St. Francis College, N.Y. He was also the founder and organizer of…
Hartglass & De Mattei: For the Earthlings Topics covered in this podcast include global warming and droughts; raw desserts and delicious Italian sauces; seitan; words; fried foods. Hear a treasured recording of Caryn’s mom singing Shoo Fly Pie when she was a teenager. Links mentioned in the program: Climate activists fill golf holes…
Sarah Polon, Soupergirl Sara Polon is an entrepreneur who is on a mission to upend our broken food system – starting with soup. As the co-founder and CEO of Soupergirl, she has lead the company from its humble beginnings as a local soup delivery business, to a multi-million dollar national food company. Sara, via Soupergirl,…
Hartglass & De Mattei, REAL Anniversary Caryn and Gary rejoice on being back together after working apart from each other for three months; they celebrate with great food in San Francisco and discuss their favorite bowls and how to make them; they encourage everyone to eat organic and avoid glyphosate; and highlight two important campaigns…
Listen: Tuesday, June 28, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Ann Crile Esselstyn and Jane Esselstyn, Be a Plant-Based Woman…
Lee Hall, 30 Years of Nonhuman Personhood Lee Hall holds an LL.M. in environmental law with a focus on climate change, and has taught law as an adjunct at Rutgers–Newark and at Widener–Delaware Law. Lee is an author, public speaker, and creator of the Studio for the Art of Animal Liberation on Patreon. Links mentioned…
Kathy Davis, VegInspired Kathy Davis is a plant-based lifestyle and mindset coach, the CEO of VegInspired, and the author of three cookbooks: The 30-Minute Whole-Food Plant-Based Cookbook, The Super Easy Plant-Based Cookbook, and The Budget-Friendly Plant-Based Diet Cookbook. Kathy empowers high-achieving professionals to elevate their energy by adopting healthy living habits so they can show…
Chef AJ with Glen Merzer: Unprocessed Chef AJ has followed a plant-exclusive diet for more than five decades. She was the host of the television series Healthy Living with Chef AJ which aired on FoodyTV. She broadcasts Chef AJ LIVE! daily on YouTube. AJ lives with her handsome vegan husband Charles and their rescue…
Natalie Freed, My Source Life Natalie started out her professional career as a television writer at Entertainment Tonight and the Rachael Ray show. She left television to become a Stay at Home mom, and was inspired to study health supportive cooking in New York. Natalie currently lives in Los Angeles with her husband and 2…
Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without…
Hartglass & De Mattei: The Big V in Wisconsin Caryn reports on eating on location in Wisconsin while Gary is in the Bay Area. Links mentioned in the program: Hu Chocolate from Hu Kitchen The Hu Simple Chocolate bar has three ingredients! Organic Cacao, Organic Coconut Sugar, Organic Cocoa Butter. It’s certified fair…
Robert Grillo, Free From Harm in 2022 Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called…