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Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Jade Koyle, Grand Teton Ancient Grains
Jade Koyle is President at Grand Teton Ancient Grains, a family-owned and operated farm and mill committed to restoring ancient grains to the family dinner table. Koyle’s mission is to restore the finest organically grown ancient foods from around the world into our modern lifestyles.One of those ancient foods is Einkorn, the most primitive wheat available on earth. Einkorn contains a different type of gluten than modern wheat. As sixth-generation farmers, Koyle and his family cultivate their farmland using proven organic and biological methods that build up the soil and pack nutrition into the foods they grow.
Restaurants and Recipes mentioned in the podcast:
Shizen
Loving Hut
Vegetarian House
Wildseed
Irish Soda Bread
Healthy World Burger
Fluffy Pancakes