Joseph Keon, PhD, has been a wellness consultant and nutrition and fitness expert for over twenty-five years. He is considered a leading authority on public health and has written three books, Whitewash: The Disturbing Truth About Cow’s Milk and Your Health, Whole Health: The Guide to Wellness of Body and Mind and The Truth About…
Raised in the sticks of Southeastern Connecticut, David has always been amazed by the human body and how it functions. Burton received his Associates of Science degree in Nursing in 2005 and has since been working as a registered nurse in the hospital setting on medical, surgical, cardiac, and intensive care units. For 2 years…
Robin Robertson is a food writer and author of 19 cookbooks. She has worked with food for over 25 years as a restaurant chef, caterer, and cooking teacher. She is a regular columnist for VegNews Magazine and has also written for Vegetarian Times, Cooking Light, Better Nutrition, and Health Naturally, among many others. Her cookbooks…
Cathe Olson is the author of several natural foods cookbooks. She has had articles published in national magazines such as Mothering, Natural Awakenings, Vegetarian Voice, and VegFamily Magazines. Cathe is also the Library Media Technician in charge of an elementary school library. She directed the Central Coast Writers’ Conference for four years and has served…
Fran Costigan is a nationally recognized culinary instructor, author, consultant, recipe developer and innovative pastry chef who marries healthy eating with sumptuous tastes. Fran’s new book, More Great Good Dairy Free Desserts Naturally , offers a complete course in exceptional desserts that are vegan by design, not by taste! Fran’s recipes use organic minimally processed…
Kathy Stevens, Founder and Director of Catskill Animal Sanctuary, spent her childhood on a Virginia horse farm. It was in many ways an idyllic youth, one that instilled in her a deep love of and respect for all animals. Kathy left the south for graduate school in Boston, MA, where she spent eleven years as…
Noam Mohr is a physicist at Queens College with degrees from Yale University and the University of Pennsylvania. He has worked on global warming campaigns for the U.S. Public Interest Research Group and EarthSave International, publishing a number of reports on climate change including A New Global Warming Strategy, Flirting with Disaster, Pumping Up the…
Founders Jenny Brown and Doug Abel moved to Woodstock as full-time residents in May 2004. Doug is a film editor and Jenny previously worked as a producer, director and post-production supervisor. They met while working for the filmmaker Errol Morris in Boston, while Doug played a key role in editing the Academy Award award-winning documentary…
Debbie Merrill is making a name for herself as the Rolling Raw Vegan Guru. As host of her own popular TV show along with her diet program called Raw Foods On The Roll: Getting America Healthy she is teaching people how to “eat less and live more” everyday and for the rest of their lives.…
