Dr. Klaper is a physician with training in surgery, anesthesiology, orthopedics, emergency room medicine and obstetrics. Dr. Klaper is the Director of the non-profit Institute of Nutrition Education and Research and has performed research on the pros and cons of vegan nutrition and other dietary styles of health enthusiasts. He also is a member of…
Sea Shepherd’s Laura Dakin and Speed Vegan author, Alan Roettinger The Sea Shepherd Conservation Society’s ship the Steve Irwin was docked at Chelsea Pier in Manhattan for a few days. Caryn spoke with Laura Dakin, the current head cook for the Steve Irwin about the organization and what they do and what kind of vegan…
Sarah Gross has always shared her home with dogs and has felt a lifelong empathy for animals. Research about the horrendous conditions on factory farms led her to become a vegetarian and then a vegan while still in middle school. Throughout high school, she volunteered at her local animal shelter in Shreveport, Louisiana. For 3…
As a Ph.D. Student in geography at the University of California, Davis, Breeze Harper explores how Critical Race, Postcolonial, and Feminist theories, can be employed as analytical tools within Critical Food Geographies. She engages mostly in qualitative research and believes that this is a useful complement to much of the statistical information about health in…
Brenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent 8 months in Majuro in 2006…
Robert Goodland retired as lead environmental advisor at the World Bank Group after serving for 23 years where he was nicknamed “The Conscience of the World Bank”. In 2008 he was awarded the first Coolidge Memorial Medal by the IUCN for outstanding contributions to environmental conservation. He is the co-author of Amazon Jungle-Green Hell to…
Charlotte Gerson founded The Gerson Institute in 1977. It is a non-profit organization located in San Diego, California, dedicated to the alternative, non-toxic treatment of disease, using the Gerson Therapy. The Gerson Therapy is a safe, natural treatment developed by Dr. Max Gerson in the 1920’s that uses organic foods, juicing, coffee enemas, detoxification and…
T. Colin Campbell, author of The China Study was trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology and spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in 1975 where he presently holds his…
