10/16/2012: Part I: Melanie Joy Carnism Melanie Joy, Ph.D., Ed.M. is the founder and president of Carnism Awareness & Action Network (CAAN). Dr. Joy is a Harvard-educated psychologist, professor of psychology and sociology at the University of Massachusetts, Boston, celebrated speaker, and the author of the award-winning primer on carnism Why We Love Dogs, Eat…
Category: It’s All About Food 2012
Interviews with John Robbins and Mark Reinfeld 10/9/2012
The song Caryn Hartglass talks about with Mark Reinfeld at the end of this program is Phidyle by Henri Duparc. It can be heard below. 10/9/2012: Part I: John Robbins No Happy Cows Groomed to follow in the footsteps of his father, John Robbins chose a different path for himself, becoming a social activist and…
Interviews with Maia Dowe and Jon Hinds 9/25/2012
9/25/2012: Part I: Maia Kobb Dowe Recovery From Autism Maia graduated from Russell Sage with a Bachelor of Science in Nursing. Upon graduation she took a position at the New York Hospital / Cornell Medical Center (now New York Presbyterian Hospital) where she worked in the Burn Trauma Unit / ICU becoming a Charge Nurse…
Interview with Robert Klitzman 9/18/2012
9/18/2012: Robert L. Klitzman, MD Am I My Genes? Robert L. Klitzman is Professor of Clinical Psychiatry and the Director of the Masters of Bioethics Program at Columbia University. He co-founded and for five years co-directed the Columbia University Center for Bioethics, and is the Director of the Ethics and Policy Core of the HIV…
Talia Fuhrman and Miyoko Schinner
Episode #166 Part I: Talia Fuhrman, Healthy Eating: Fun, Delicious, Easy Talia Fuhrman, daughter of author Joel Fuhrman M.D., has a degree in nutritional sciences from Cornell University. She is on a mission to help people understand that eating healthfully can be fun, delicious, and easy. A lover of cooking and journalism, she understands that…
Interviews with Del Sroufe and Sebastiano Cossia Castiglioni
Episode #165 9/4/2012: Part I: Del Sroufe Forks Over Knives Cookbook Plant-based chefs are no longer a novelty – there are lots of people who have learned to make fabulous vegan dishes – and many are so good that most people don’t notice that the food is prepared differently. The problem is that many of…
Interviews with Brian Clement, Zel Allen and Greg Singer
Episode #164 8/29/2012: Part I: Brian Clemente Food is Medicine Dr. Brian Clement, Ph.D., N.M.D. is director of the Hippocrates Health Institute, the world’s first and fore-most residential complementary health care facility. The institute was founded in Boston a half a century ago and relocated to West Palm Beach, Florida in 1986. As director, Clement…
Interviews with John Schlimm and Jenny Brown 8/22/2012
Episode #163 8/22/2012: Part I John Schlimm Grilling Vegan Style John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Tipsy Vegan and The Ultimate Beer Lover’s Cookbook. He holds a master’s degree from Harvard and lives in Pennsylvania. LISTEN…
Interview with Julie Guthman 8/15/2012
Episode #162 8/15/2012: Julie Guthman Weighing In, Obesity, Food Justice and the Limits of Capitalism Julie Guthman (Ph.D., Geography, University of California, Berkeley) is an Associate Professor in the Department of Community Studies at the University of California, Santa Cruz. She has written extensively on contemporary activist efforts to transform the way food is produced,…