It’s All About Food 2012

Interviews with Priscilla Feral and Nick Brannigan

2/8/2012: Part I: Priscilla Feral Friends Of Animals Priscilla Feral is the Friends of Animal President, who works out of FoA’s International Headquarters in Darien, Connecticut. 2/8/2012: Part II: Nick Branningan Genetically Modified Food Nick Brannigan is the author of I’m Eating WHAT?!?: The Health Risks of Genetically Modified Food and 10 Real World Solutions…

2/1/2012 Interview with Dawn Moncrief

2/1/2012: Dawn Moncrief A Well-Fed World A Well-Fed World Founding Director / Board Director – Dawn Moncrief has been a social justice advocate (for people and animals) since the mid-90’s. She has two master’s degrees from The George Washington University: one in International Relations, the other in Women’s Studies, both focusing on economic development. Her…

1/25/2012 Interviews with Hannah Kaminsky and Alan Roettinger

1/25/2012: Part I: Hannah Kaminsky Sweet Vegan Hannah Kaminsky began playing in the kitchen at a very young age, encouraged by her drive to create accessible and delicious animal-free eats. By her senior year of high school, she was already busy working on her first cookbook, a vegan dessert book titled My Sweet Vegan. Now…

1/4/2012 Interview with Shira Lane

1/4/2011: Shira Lane The Milk Documentary Shira Lane: born in Israel, raised in Australia and returned to Israel to serve the Israeli Army. In 2001 Lane graduated from Entertainment and Performing Arts School, Beit-Zvi. In 2002 her television career launched with Israeli TV Drama series ‘Tipol Nimratz’. When the TV show run ended, Lane sought…