Category: It’s All About Food 2015

Liz Ross and Keith Mullin

Part I: Liz Ross, Coalition of Vegan Activists of Color Liz Ross is the founder of Coalition of Vegan Activists of Color (COVAC), which collaborates with individuals and community organizations to mobilize vegans of color to initiate vegan outreach and animal rights initiatives. COVAC also promotes veganism while collaborating with other social justice organizations. Liz…

James Aspey, Voiceless365

Part I: Caryn talks about fasting, making maki, food borne illness and the law, the VegNews Comfort Food Shindig, and… bowel movements. Part II: James Aspey, Voiceless365 James Aspey is a 28-year-old vegan, animal rights activist from Sydney, Australia. In 2014, he embarked on an unprecedented and life changing challenge. James took a 365 day…

Joel Bourne, The End of Plenty

Part I: Joel Bourne, The End of Plenty Joel Bourne is an award-winning journalist and former Senior Editor for the Environment at National Geographic. He’s covered major environmental issues for the magazine, including the global food crisis of 2008, the Deepwater Horizon oil spill, and California’s recurrent water woes. With a degree in agronomy, Bourne…

Bruce Friedrich and Alycee Lane

    Part I: Bruce Friedrich, Animal Rights and Effective Advocacy Bruce Friedrich, Farm Sanctuary’s director of policy and engagement, oversees Farm Sanctuary’s work on legislation, litigation, policy, and engagement. Before joining Farm Sanctuary, Bruce worked for two years as a public school teacher in inner-city Baltimore (where he was his school’s “Teacher of the…

Lani Muelrath, The Plant-Based Journey

Part I: Caryn Hartglass, Delicious Brunch and Travel Food Ideas Caryn talks about great recipes for brunch and the foods she brought along on a recent weekend trip to the beach.                   Part II: Lani Muelrath, The Plant-Based Journey Lani Muelrath, MA, is an award-winning teacher, author,…

Karin Dina, The Raw Food Nutrition Handbook

Karin Dina, The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets Karin Dina is a chiropractic doctor who has been studying and practicing raw food nutrition for over 25 years. Karin studied naturopathic medicine at Bastyr University, graduated from Palmer College of Chiropractic West, and has an honors degree in biology.…

Jim Hicks & Colleen Holland

Part I: J. Morris Hicks, 4Leaf Guide to Vibrant Health J. Morris Hicks is the author of Healthy Eating, Healthy World and the creator of the 4Leaf concept. Shortly after learning all about the many alarming truths regarding our food choices in 2003, Jim realized that there needed to be a better way to explain…

Matthew Liebman & Robin Lamont

  Part I: Matthew Liebman, “Ag-Gag” Laws Matthew Liebman is a senior attorney in the litigation program and works on all aspects of ALDF’s civil cases, including investigating reports of animal cruelty, conducting legal research, developing new legal theories, and appearing in court. He has litigated cases including ALDF v. Conyers, which resulted in the…

Ajayan Borys and Grace Kim

Part I: Ajayan Borys, Effortless Mind Meditation Ajayan has been exploring and teaching a variety of meditation practices since 1970. In the early 70′s, he spent several years studying in residence under Maharishi Mahesh Yogi, founder of the Transcendental Meditation Program®. For the next ten years, Ajayan taught the TM Program®. Since then he has…