It’s All About Food 2016

Lee Hall, On Their Own Terms: Animal Liberation for the 21st Century

Ten years experience as an airline worker, including numerous encounters with shipped animals, forged Lee Hall’s interest in animal-liberation philosophy. Hall earned a law degree at age 37, then worked in immigration legal services, taught immigration and animal law at Rutgers University, and served as an animal lawyer in the non-profit world for a decade.…

Joel Helfrich, Rochester River School

Part I: Joel Helfrich, Rochester River School: Proposed First Vegan Public School in the U.S Joel is a father, educator, and activist who lives in the City of Rochester, near Highland Park. He is an Adjunct Associate Professor of history at Monroe Community College and, formerly, a Visiting Assistant Professor of Environmental Studies at Hobart…

Jo Stepaniak and Julie Gueraseva

  Part I: Jo Stepaniak, Low-FODMAP and Vegan Jo Stepaniak is the author and coauthor of more than two dozen books on vegan cuisine, health, and compassionate living. Having struggled with IBS for decades, Jo knows what it’s like to feel that no food is safe, even when eating healthy vegan fare.      …

Annie Mohaupt, Mohop Shoes

Part I: Annie Mohaupt, Mohop Shoes Annie Mohaupt is the founder and CEO of Mohop, a Chicago-based footwear manufacturer. Mohop combines advanced 3D fabrication technologies with traditional artisanal techniques to produce custom-on-demand shoes for women and men. Mohop has been featured in INC Magazine, Entrepreneur.com, Huffington Post, and The Science Channel and has been recently…

Adam Markey, Sole and Stone

Part I: Adam Markey, Sole and Stone Adam Markey is owner and founder of SoleAndStone.com: An online store focused on providing traditional men’s dress shoes that are 100% vegan all while maintaining the same level of convenience and customer service as large scale online footwear stores.     Part II: Caryn discusses research on Mushrooms,…

Jonathan Balcombe and Erin Orr

  Part I: Jonathan Balcombe, What A Fish Knows Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of four previous books, including Second Nature and Pleasurable Kingdom. Visit his website at www.jonathanbalcombe.com and follow him on Twitter at @Jonathanpb1959.         …

Eugene Wang with Susan Carskadon, Michael Neeley

 Listen: Tuesday, May 31, 2016, 4pm ET by going to PRN, The Progressive Radio Network.   Part I: Eugene Wang, Sophie’s Kitchen Vegan Seafood Eugene Wang grew up immersed in the vegetarian food business. For 20 + years his family has led the way in quality manufacturing of vegetarian food and distributing it throughout Asia…

Richard Schwartz and Tyler Pearce

  Part I – Richard Schwartz, Who Stole My Religion? (new hard cover edition!) Richard H. Schwartz, Ph.D., is the author of Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal Our Imperiled Planet, Judaism and Vegetarianism, Judaism and Global Survival, and Mathematics and Global Survival and has over 200 articles…

Leinana Two Moons, Baconish

  Part I: Caryn discusses some of the questions that came up during last week’s Food Revolution Summit, including concerns about canola oil. She goes into detail about the garbanzo bean regarding its versatility as a whole food, as a flour and now as aquafaba.   Part II: Leinana Two Moons, Baconish Leinana Two Moons…

Mary Finelli, Fish Feel

Part I: Mary Finelli, Fish Feel Mary Finelli is President and Chairperson of Fish Feel. Mary is a long-time animal rights activist with a B.S. in Animal Science. She has worked for various animal protection organizations, with a primary focus on farmed animals. Mary was the Producer of Farmed Animal Watch, a weekly online news…

Deborah Vidal and Timaree Hagenburger

Part I: Deborah Vidal, vidalSPEAKS As a child Deborah loved animals so much she could not eat them and by her young teens she was a vegetarian. At the age of 11 she had a terrible accident where she died and was resuscitated back to life. That left her with many years of horrible headaches…

Caryn Hartglass And Gary De Mattei

Gary De Mattei is back again this week with Caryn to continue their conversation. In this show they cover many topics including dealing with confrontational people while being vegan and the upcoming Passover Holiday. Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker,…

Gary De Mattei, Ask A Vegan Returns

Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Gary was last seen on the New York stage in the…

Joel Fuhrman, MD, The End of Heart Disease

  Get FREE recipes from The End Of Heart Disease!     Part I: Joel Fuhrman, MD, The End of Heart Disease Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally…

Miyoko Schinner, Cheese, Cookbooks, Travel, New Sanctuary!

Part I: Caryn talks about the Proceedings of the National Academy of Sciences report Analysis and valuation of the health and climate change cobenefits of dietary change and how other media outlets are reporting on it, with their own spins. Just a few days after Easter, she discussed Easter Chocolate and the Easter Lamb. She…

Robbyne Kaamil and Joe Cross

Part I: Robbyne Kaamil, Vegan Sexy Song Activist, author, actress, comedian, vocalist, radio personality and relationship expert are all hats worn by Robbyne Kaamil. Robbyne’s sassy style has landed her appearances on numerous radio & television shows including The Howard Stern Show and Bravo’s, “Queer Eye for the Straight Guy”. As an actress Ms. Kaamil…

Jeff & Joan Stanford, Elina Fuhrman

Part I: Jeff & Joan Stanford, Dining At The Ravens Jeff and Joan Stanford came west to Carmel, California to find careers in education, agreeing to help manage a small inn while looking for work. Jobs were scarce, the United States was in recession, and they found themselves enjoying their guests and rehabilitating the property…

Manuel Gonzalez and Stephanie Bogdanich

Part I: Manuel Gonzalez, FoodBytes! Manuel Gonzalez was born in Mexico, is Managing Director, Head of the Western Region Corporate Clients for Rabobank and founder of FoodBytes! Formerly he was Country head of Rabobank Mexico and holds an MBA from Georgetown University.                       Part II:…

Garth Davis, D. Anthony Evans

Part I: D. Anthony Evans, Train 2 Live D. Anthony Evans knows what it takes to face down life’s biggest challenges and beat them. A child of a single mom, he was born with Neurofibromatosis (NF) a rare genetic condition where dangerous tumors grow on nerve tissue. Often benign, they can become malignant, resulting in…

Leigh-Chantelle, Del Sroufe, T. Colin Campbell

Part I: Leigh-Chantelle Leigh-Chantelle is a published author, international speaker & consultant, singer/songwriter and blogger who lives mostly in Brisbane, Australia. She has run the online vegan community Viva la Vegan! since 2005, bringing positive education, information and vegan outreach to a worldwide audience. Leigh-Chantelle gives lectures, workshops, consultations, and coaching for Understanding Social Media,…