Gary De Mattei, Find Your Kitchen! REAL Co-Founder joins Caryn Hartglass to inspire people to get into the kitchen and making simple, healthy, delicious meals. They offer tips to get you started. TRANSCRIPTION: Caryn Hartglass: Hello everybody! Hello everybody! How are you today? I’m Caryn Hartglass. Thank you.…
Part I: Mark Lewis, Chmachyakyakya: 8000-year Crops The most local form of local eating is wild plant foraging, and Mark Lewis of Arizona has been foraging the deserts and mountains of the Southwest for a long time, harvesting 2000 edibles and 500 medicinals throughout Arizona and the Sonoran/Bajan SW for 45 years using experience and…
Ten years experience as an airline worker, including numerous encounters with shipped animals, forged Lee Hall’s interest in animal-liberation philosophy. Hall earned a law degree at age 37, then worked in immigration legal services, taught immigration and animal law at Rutgers University, and served as an animal lawyer in the non-profit world for a decade.…
Part I: Joel Helfrich, Rochester River School: Proposed First Vegan Public School in the U.S Joel is a father, educator, and activist who lives in the City of Rochester, near Highland Park. He is an Adjunct Associate Professor of history at Monroe Community College and, formerly, a Visiting Assistant Professor of Environmental Studies at Hobart…
Part I: Jo Stepaniak, Low-FODMAP and Vegan Jo Stepaniak is the author and coauthor of more than two dozen books on vegan cuisine, health, and compassionate living. Having struggled with IBS for decades, Jo knows what it’s like to feel that no food is safe, even when eating healthy vegan fare. …
Part I: Annie Mohaupt, Mohop Shoes Annie Mohaupt is the founder and CEO of Mohop, a Chicago-based footwear manufacturer. Mohop combines advanced 3D fabrication technologies with traditional artisanal techniques to produce custom-on-demand shoes for women and men. Mohop has been featured in INC Magazine, Entrepreneur.com, Huffington Post, and The Science Channel and has been recently…
Part I: Jonathan Balcombe, What A Fish Knows Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of four previous books, including Second Nature and Pleasurable Kingdom. Visit his website at www.jonathanbalcombe.com and follow him on Twitter at @Jonathanpb1959. …
Listen: Tuesday, May 31, 2016, 4pm ET by going to PRN, The Progressive Radio Network. Part I: Eugene Wang, Sophie’s Kitchen Vegan Seafood Eugene Wang grew up immersed in the vegetarian food business. For 20 + years his family has led the way in quality manufacturing of vegetarian food and distributing it throughout Asia…
Part I – Richard Schwartz, Who Stole My Religion? (new hard cover edition!) Richard H. Schwartz, Ph.D., is the author of Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal Our Imperiled Planet, Judaism and Vegetarianism, Judaism and Global Survival, and Mathematics and Global Survival and has over 200 articles…
