Featured guest: Paul Shapiro, Clean Meat Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served as a spokesperson and vice president for…
Part I: Sunny Mueller, The Vegetarian House Sunny is the manager of The Vegetarian House in San Jose, California. The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was inspired by The Supreme Master Ching Hai, a world renowned spiritual teacher and humanitarian. The restaurant began operation in 1994 with…
Caryn gives her thoughts, inspirations and ideas for the coming year. TRANSCRIPTION: Caryn Hartglass: Hi, everybody I’m Caryn Hartglass, you’re listening to It’s All About Food. Well, we did it, it’s a New Year, Happy New Year everyone, Happy New Year. If you believe in time and calendars and the things that we create in…