Caryn shares her experience navigating medical bills and claims when being treated for advanced ovarian cancer. She had 20 claims that were outstanding totaling over $100,000. Over a three-year period she got them all paid. Find out what she did in this program. It’s All About Food is sponsored by Health IQ, an…
Melanie Joy, Beyond Beliefs Dr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows, which has been published in 12 languages. Dr. Joy is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously awarded to Nelson Mandela…
Featured guest: Paul Shapiro, Clean Meat Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served as a spokesperson and vice president for…
Part I: Sunny Mueller, The Vegetarian House Sunny is the manager of The Vegetarian House in San Jose, California. The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was inspired by The Supreme Master Ching Hai, a world renowned spiritual teacher and humanitarian. The restaurant began operation in 1994 with…
Caryn gives her thoughts, inspirations and ideas for the coming year. TRANSCRIPTION: Caryn Hartglass: Hi, everybody I’m Caryn Hartglass, you’re listening to It’s All About Food. Well, we did it, it’s a New Year, Happy New Year everyone, Happy New Year. If you believe in time and calendars and the things that we create in…
