Natalie Freed, My Source Life Natalie started out her professional career as a television writer at Entertainment Tonight and the Rachael Ray show. She left television to become a Stay at Home mom, and was inspired to study health supportive cooking in New York. Natalie currently lives in Los Angeles with her husband and 2…
Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without…
Hartglass & De Mattei: The Big V in Wisconsin Caryn reports on eating on location in Wisconsin while Gary is in the Bay Area. Links mentioned in the program: Hu Chocolate from Hu Kitchen The Hu Simple Chocolate bar has three ingredients! Organic Cacao, Organic Coconut Sugar, Organic Cocoa Butter. It’s certified fair…
Robert Grillo, Free From Harm in 2022 Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called…
Hartglass & De Mattei, Celebrating 13 Years of Podcasting This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas. LINKS MENTIONED IN THE PROGRAM THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION French-fried potatoes consumption and energy balance: a randomized controlled trial Matthew…
Dr. Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.…
Hartglass & De Mattei, Rolling in the Deep Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times. Links mentioned in the program: The Food and Drug Administration (FDA) enforces a standard…
Hartglass & De Mattei, Back to Basics It’s Two Two Two Two Two Tuesday, 2/22/22. It’s also Veguary and National Children’s Health Dental Month. Caryn and Gary bring you into the bathroom to discuss recommendations for dental health. They review Le Botaniste restaurant in Manhattan, and the new Crossroads Kitchen coming to Las Vegas. …
Hartglass & De Mattei, Supporting Small Vegan Businesses Caryn Hartglass and Gary De Mattei bring you another hour of conversation. In this podcast they talk about Valentine’s Day, Vegan Fridays, and the importance of supporting small vegan businesses and small businesses that bring healthy, organic, plant food to us. They say goodbye to…
