Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Dr. Urvi A. Shah, Empathy Meets Evidence Assistant Attending, Department of Medicine, Memorial Sloan Kettering Cancer Center X/Instagram/LinkedIn/Facebook/BlueSky/YouTube – @UrviShahMD Urvi A. Shah, MD, MS, DipABLM, is a lifestyle medicine certified hematologist, oncologist and physician scientist at…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Randy Mosher, Your Tasting Brain Randy Mosher is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is the author of five books, including Tasting Beer: An Insider’s Guide…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Fran Costigan, Your Oven is Lying to You! Are Veggies Safe to Eat? Long-time friends catching up on the news. Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the Director of Vegan Pastry at Rouxbe…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Kirk Charles, Fit Beyond 40 Kirk Charles is on a mission to get America in tip-top shape! He has been a NASM Certified Personal Trainer since 2010 and has successfully conducted more than 13,000 group and personal…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Who Gets to Decide What’s on Your Plate? This episode uses 4 food stories to ask one question: who decides what counts as “good” food, and are they getting it right? The hot dog itself: how it’s…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Caryn Hartglass, Pura Vida Under Pressure The podcast explores the gap between Costa Rica’s celebrated green reputation and the more complicated reality on the ground, using two personal observations as entry points: noticing less organic food in…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Caryn Hartglass, My Happy Place In this episode Caryn talks about returning to Costa Rica after years of delays — cancer, family caregiving, COVID — to finally begin developing the property she bought near San Isidro de…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Élise Desaulniers, The Lives We Ignore In conversation about Xenotransplantation. Élise Desaulniers is an author, consultant and independent researcher based in Montréal. From 2017 to 2022, she was Executive Director of the Montreal SPCA. She has published…
The Real Story Behind Rising Food Prices Your grocery bill didn’t just get more expensive — it got more expensive for completely different reasons depending on what’s in your cart. In this episode, we trace a decade of plant food price increases through five distinct waves: the biofuel-driven global food crises of 2007 and 2012,…
