Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Ed and Natasha Tatton, Bred, Sourdough Loaves, Small Breads, and Other Plant-Based Baking ED TATTON is a professional chef who has been to culinary college and worked in high-end kitchens in the UK, Australia, New…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Zen Honeycutt, Fast Food and School Lunches: Toxin Dense, Nutrient Poor Zen Honeycutt is the Founding Executive Director of the non-profit, Moms Across America, a National Coalition of Unstoppable Moms with the motto “Empowered Moms, Healthy Kids.”…
Shawna Weaver, PhD, Climate Grief, From Coping to Resilience and Action Shawna Weaver is a career-long educator and mental health advocate. She spent her early career as a mental health therapist and school counselor. The climate crisis compelled her to return to graduate school to earn a PhD in Sustainability Education and explore the intersection…
Nancy Leeds Gribble, Navigating Menopause Nancy Leeds Gribble is Founder & CEO of NourishLiftGrow. Nancy is a Women’s Wellness and Weight-loss Coach, Plant-based Culinary Nutrition Expert. She specializes in empowering women in midlife and beyond with the tools and guidance they need for optimal health, fat loss, hormone balance, and body confidence. She believes and…
Dr. Jeanette Rowley holds a PhD in Law and has a special interest in veganism and human rights. She has published widely and presented globally on the subject of legal protection for vegans. She founded and chaired The Vegan Society’s International Rights Network. Last year, she and Dr. Carlo Prisco edited Law and Veganism: International…
Tamara Bedić, Jerold Friedman, Jordi Casamitjana: Vegan Discrimination Cases, Part I Tamara Bedić, is an ethical vegan, animal rescuer, employment attorney. Tamara is a past-President of the National Lawyers Guild, NYC chapter. She is chair of the Animal Rights Committee. When she’s not championing the rights of women in the workplace, she is organizing webinars…
&bsp; Anouk Frolic, The Be Kind Alphabet Anouk Frolic is a long-time vegan animal rights activist who has used her artistic talents to be a voice for the animals. She lives in Toronto, Canada with her daughter, husband, and senior rescue cat. A graduate of OCADU (Ontario College of Art), she has been an illustrator…
Mark Rifkin, Implications of Chronic Disease and Climate-Related Disasters Mark Rifkin is the Senior Food and Agriculture Policy Specialist at the Center for Biological Diversity, where he advances sustainable diets via policy. In addition to being a Registered Dietitian, he holds Master’s Degrees in health education and environmental science and policy. He specializes in practical…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Sersie Blue and Gigi Carter, Healthy for My Purpose Sersie Blue is a health coach, and Gigi Carter is a certified nutritionist. Together, they created Healthy for My Purpose, a program birthed during the pandemic to address…
