Category: It’s All About Food

Kim and Nelson Campbell, Plant Pure Comfort Food

Kim and Nelson Campbell

Kim and Nelson Campbell, Plant Pure Comfort Food Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making…

Rebecca Cappelli, SLAY

REBECCA CAPPELLI SLAY

Rebecca Cappelli, SLAY Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to create cultural change and to empower people to become advocates for animals, the planet and vulnerable communities. She also directed and produced Let Us Be Heroes (2018),…

Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023

It's All About Food vegan podcast

  Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023 Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan.   Links mentioned in the program:   This Is Your Body On A Hangover Nutritional Composition and Estimated Iron and Zinc Bioavailability of…

Moby, Punk Rock Vegan Movie

Moby, Punk Rock Vegan Movie

  Moby, Punk Rock Vegan Movie Moby has been a vegan and vegan activist for 35 years. He grew up in and around New York City and played guitar with Connecticut and NYC hardcore band, The Vatican Commandos. He also sang with Flipper for two days, even though none of the remaining members of Flipper…

Shilpa Ravella, A Silent Fire

Shilpa Ravella A Silent Fire

  Shilpa Ravella, A Silent Fire Shilpa Ravella is a gastroenterologist and author. She treats a range of general gastrointestinal ailments and has unique experience in managing complex rare diseases, including intestinal failure and intestinal or multiple-organ transplantation. She is an expert in the field of nutrition and is particularly interested in the interactions between…

Hartglass & De Mattei, Food and Farmland

Caryn Hartglass on News 12

Hartglass & De Mattei, Food and Farmland With Thanksgiving coming up this week, Caryn Hartglass & Gary De Mattei express gratitude for the farmers and all the people involved with bringing food to our tables. They cover concerns about farmland ownership and control. They discuss GMOs; the UN Climate Summit; Climate Activists; Banana Peel Bacon.…

Hartglass & De Mattei, Cellulose not Cellular Meat!

It's All About Food

  In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United Nations Framework Convention on Climate Change, Cellular Meat, The International Vegan Film Festival, and Delicious Recipe Ideas for Thanksgiving and the Holiday Season.   Links mentioned in the podcast: International Vegan Film Festival Clean Meat Hoax The…

Marion Nestle, Slow Cooked: An Unexpected Life in Food Politics

marion neslte

Marion Nestle, Slow Cooked: An Unexpected Life in Food Politics Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds…